- Walmart (Fountain Valley, CA)
- **Position Summary ** As a Prepared Foods and Cafe Department Lead you...a Team Leader Supervises the team within all prepared foods ... they love, for less. You will model expertise in Prepared Foods and Cafe and work collaboratively...are listed, there are no preferred qualifications._ Supervising a team Food Handler Certification ( Food … more
- F & S Fresh Foods (Riverside, CA)
- …and creating endless possibilities for our diverse customers-from restaurants and supermarket prepared food operations to convenience store chains and beyond. At ... product development, and strategic direction for a leading fresh prepared foods and produce company. Located in...Lead and mentor a high-performing culinary and R&D team , fostering a culture of creativity, excellence, and continuous… more
- F & S Fresh Foods (Riverside, CA)
- …and creating endless possibilities for our diverse customers-from restaurants and supermarket prepared food operations to convenience store chains and beyond. At ... Food Security Responsibility Every employee of F&S Fresh Foods is responsible to ensure that threats to the...+ 4+ years of progressively responsible QA supervisory or Team Lead experience + Will consider a… more
- Taco Bell (Sonora, CA)
- …and mentor top Team Members and Shift Leads, ensuring a strong, well- prepared team . + Analyze the restaurant's financial performance, manage the budget, and ... the Job: As the Restaurant General Manager, you will lead a dynamic team , handpicking and training...+ Enthusiastic about providing excellence in execution of quality food , service, cleanliness, and speed standards + Is a… more
- Taco Bell (Bakersfield, CA)
- …for top Team Members and Shift Leads, ensuring a strong, well- prepared team . + Develop a comprehensive training plan, mentoring Assistant Managers, ... About the Job: As the Restaurant General Manager, you'll lead a dynamic team , handpicking and training...+ Adheres to corporate policies and Occupational Health and Food Safety standards. Work-Hard, Play-Hard: + Competitive pay +… more
- Stanford University (Stanford, CA)
- …a Chef de Cuisine or Head Cook. Responsible for preparing any menu item from prepared recipes. Direct Cooks' Helpers ( Food Service Worker III) in the preparation ... Food Service Worker IV- Academic Year **Residential &...and guest lodging. R&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student… more
- ASM Global (Long Beach, CA)
- …ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety ... Non-Exempt Salary: $17.25 an hour Summary ASM Global, the leader in privately managed public assembly facilities, has an...to prepare menu for service. Prepare a variety of foods , meat, seafood, poultry, vegetable, and cold food… more
- Stanford University (Stanford, CA)
- …may prepare selected menu items designated by a higher-level worker or supervisor. Food is prepared from standardized recipes and general instructions but are ... Food Service Worker IV- Academic Year **Residential &...and guest lodging. R&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student… more
- ASM Global (Long Beach, CA)
- …to identify and act on job duties quickly and effectively. The Line Cook must also be prepared to work as a team member in a dynamic workplace, follow all safety ... Status: Non-Exempt Salary: $18.50 an hour Legends Global, the leader in privately managed public assembly facilities, has an...foods , including meat, seafood, poultry, vegetables, and cold food items. + Properly label and date food… more
- Stanford University (Stanford, CA)
- …worker and/or supervisor. Food preparation requires a range of cooking skills. Food is prepared working from standardized recipes and daily production sheets ... food according to recipes and directions given in food production sheet and/or lead cook. May...prepared including starting amounts and batch sizes. Test food items for proper texture, temperature, doneness and flavor.… more