- BJs Wholesale Club (Merritt Island, FL)
- …fresh and processed meats . Assists in merchandising seafood, rotisserie chickens, prepared foods , and cheeses. Provides assistance to Members by answering ... A World-Class Team BJ's Wholesale Club is powered by more...exceeds company quality standards. + Ensures the meat, seafood, prepared foods , and cheese cases are fully… more
- BJs Wholesale Club (Casselberry, FL)
- …merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods , cheeses and pre-packed deli and assists in the ... A World-Class Team BJ's Wholesale Club is powered by more...appropriate level of inventory. + Ensures the meat, seafood, prepared foods , and cheese cases are fully… more
- Marriott (Fort Lauderdale, FL)
- …proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions that are served. Prepare proper ... according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods . Assist...leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards,… more
- Marriott (Naples, FL)
- … garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed during busy periods. Inform Chef ... according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods . Assist...leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards,… more
- Acosta Group (West Palm Beach, FL)
- …fresh food areas (such as Meat & Seafood, Produce, Bakery, or Prepared Foods ), restaurant, bakery, meat processing, quality assurance, or a related field. ... exceed member expectations for quality, freshness, and overall satisfaction. * Team Leadership: Lead by example, embodying a...food operations, while nurturing a positive and inclusive team culture among club teams. Qualifications: *3 to 5… more
- Marriott (Sarasota, FL)
- …and food , and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, ... appropriately use baking and measuring tools/equipment/appliances to prepare baked foods . Follow and ensure compliance with food ...leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards,… more
- Marriott (Fort Lauderdale, FL)
- …and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company ... appropriately use baking and measuring tools/equipment/appliances to prepare baked foods . Follow and ensure compliance with food ...leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards,… more
- Compass Group, North America (Tampa, FL)
- …is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket-collection procedures during service. ... across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional...equip students with the essential tools they need to lead a healthy and thriving life. We believe in… more
- Hilton (Key West, FL)
- …quality control of all meat, fish, fowl sauces, stocks, seasonings and all other food items prepared in the different kitchen stations, in the hotel's continuing ... meat, fish, fowl sauces, stocks, seasoning and all other food items prepared in the different kitchen...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- The Walt Disney Company (Tallahassee, FL)
- …professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily ... work assignments. Ensuring all food items are prepared to the highest...Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal… more