- Marriott (Miami, FL)
- … garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed during busy periods. Inform Chef ... according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods . Assist...leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards,… more
- Marriott (Sarasota, FL)
- …and food , and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, ... appropriately use baking and measuring tools/equipment/appliances to prepare baked foods . Follow and ensure compliance with food ...leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards,… more
- Delaware North (Orlando, FL)
- …skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen ... is hiring a full-time Experienced Cook to join our team at Orlando Airport in Orlando, Florida. As an...and customer orders to determine type and quantities of food to be prepared and comply with… more
- Marriott (Miami, FL)
- …and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company ... appropriately use baking and measuring tools/equipment/appliances to prepare baked foods . Follow and ensure compliance with food ...leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards,… more
- Delaware North (Jacksonville, FL)
- …skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen ... and customer orders to determine type and quantities of food to be prepared and comply with...the NFL's Jacksonville Jaguars. We're known for offering imaginative food and beverage items that celebrate the team… more
- Marriott (Sarasota, FL)
- …N **Position Type** Non-Management **POSITION SUMMARY** Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure ... foods . Prepare sauces, stock, and soup. Prepare cold food . Stand, sit, or walk for an extended period...leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards,… more
- Compass Group, North America (Naples, FL)
- …**$85,000 - $90,000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, ... industry trends pushes us to be innovative, and giving team members the right tools and resources helps them...and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented… more
- Compass Group, North America (Bradenton, FL)
- …thrives in a high-energy environment. **Key Responsibilities:** + Ensures that high-quality food items are creatively prepared and presented in a cost-effective ... across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional...equip students with the essential tools they need to lead a healthy and thriving life. We believe in… more
- Hilton (Key West, FL)
- …quality control of all meat, fish, fowl sauces, stocks, seasonings and all other food items prepared in the different kitchen stations, in the hotel's continuing ... meat, fish, fowl sauces, stocks, seasoning and all other food items prepared in the different kitchen...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- The Walt Disney Company (Tallahassee, FL)
- …professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily ... work assignments. Ensuring all food items are prepared to the highest...Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal… more