• Executive Chef II - Food Service Management

    Compass Group, North America (Plymouth, MA)
    …according to established guidelines + Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and ... food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation ...quality, production , sanitation, food cost controls, and presentation + Must be experienced with computers; to include… more
    Compass Group, North America (07/16/25)
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  • Executive Chef

    Compass Group, North America (Boston, MA)
    …according to established guidelines + Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and ... food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation ...quality, production , sanitation, food cost controls, and presentation + Must be experienced with computers; to include… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (Framingham, MA)
    …according to established guidelines + Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and ... food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation ...quality, production , sanitation, food cost controls, and presentation + Must be experienced with computers; to include… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - Thayer Academy

    Compass Group, North America (Braintree, MA)
    …according to established guidelines + Follow standardized recipes, portioning, and presentation standards; complete and apply daily production worksheets and ... Extensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Proficiency with… more
    Compass Group, North America (06/27/25)
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  • Executive Chef I

    Compass Group, North America (Boston, MA)
    …according to established guidelines + Follows standardized recipes, portioning, and presentation standards. Complete and utilizes daily production worksheets and ... + Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must be experienced… more
    Compass Group, North America (06/27/25)
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  • Sr. Lead AI Engineer (LLM Customization…

    Capital One (Cambridge, MA)
    …latest AI research and AI systems, and judiciously apply novel techniques in production + Excellent communication and presentation skills, with the ability to ... to improve the performance - scalability, cost, latency, throughput - of large scale production AI systems. + Contribute to the technical vision and the long term… more
    Capital One (07/19/25)
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  • Executive Chef

    Compass Group, North America (Cambridge, MA)
    …menus according to established guidelinesFollows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets ... and waste log sheets. Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and… more
    Compass Group, North America (06/27/25)
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  • Associate Principal Scientist, Discovery…

    Merck (Boston, MA)
    …of Biologics and reagents supporting the Boston Discovery Biologics high throughput production team. They will serve as a functional area representative on project ... to therapeutic development through influencing the strategy of Biologic design and production . They will foster the development of junior scientists across Discovery… more
    Merck (08/08/25)
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  • Implant/VSE New Product Introduction Instructor…

    Applied Materials (Gloucester, MA)
    …new products under development, gain experience on the startup and sustaining production tasks on the tool, and develop/deliver initial classroom and hands-on ... training on the tool. Once the tool transitions to volume production , the NPI instructor will train up the volume instructor, who then takes over the product from a… more
    Applied Materials (08/07/25)
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  • Executive Chef - Travel

    Compass Group, North America (Boston, MA)
    …all levels of a corporation | Strong communication skills: oral, written, and presentation , plus the ability to communicate appropriately with a wide range of people ... responsible for management of the kitchen and all food production at all Operations. * Your ability to implement...imperative. * Ability to train new Executive Chef and production staff on all required production systems… more
    Compass Group, North America (06/28/25)
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