• Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …deep frying, grilling, broiling, roasting, steaming, braising & stewing, cold food production , and food presentation and garnishing standards. + Knowledge of ... space. This role leads and directs the prep and production team in the kitchen. The position is highly...volume food preparation and cooking, following established recipes and production system. . Butcher, trim, season and grill special… more
    University of Buffalo - Campus, Dining (09/27/25)
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  • Executive Chef 3

    Sodexo (Oneonta, NY)
    …team of both union and non-union staff. + Oversee menu planning, food production , and presentation across multiple dining outlets, including: + 2 unlimited ... dining halls + A large retail marketplace (featuring grocery items, sushi, pizza, and more) + 3 coffee/snack shops, including Starbucks and Dragon Tea + A robust catering department and on-site bakery + Drive culinary innovation while ensuring nutritious,… more
    Sodexo (08/22/25)
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  • Art Supervisor

    BGB Group (New York, NY)
    …as necessary to achieve agency objectives + Observes agency consensus in the production of client presentation materials, either conceptual or finished art + ... support to the Creative Director, particularly in the areas of creative presentation , client relations, and team creative oversight. The Art Supervisor must possess… more
    BGB Group (08/08/25)
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  • Culinary Supervisor

    ARAMARK (Bronx, NY)
    …Description** The Culinary Supervisor will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated ... the opportunity. **Job Responsibilities** Supervise and participate in the production , preparation, and presentation of all foods for unit(s) as assigned by the… more
    ARAMARK (10/03/25)
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  • Line Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …required, including stir fry, deep frying, grilling, roasting, steaming, cold food production , and food presentation and garnishing standards. . Must be ... Food Preparation and cooking of various items. . Follow established recipes and production system, maintain production and usage records. . Accurately prepare… more
    University of Buffalo - Campus, Dining (09/27/25)
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  • Executive Producer

    Paramount (New York, NY)
    …maintaining journalistic integrity. + Maintain the highest standards for writing, production values, visual presentation , and on-air performance. + Safeguard ... **Basic Qualifications:** + 7+ years of progressive experience in local television news production , with at least 3+ years specifically as an Executive Producer or… more
    Paramount (07/15/25)
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  • TWIN Traffic Producer

    Audacy (New York, NY)
    …also include the continuous monitoring of all traffic operations assets in the production , writing and presentation of traffic reports & digital content. The ... and other traffic information + Must be computer literate, have excellent writing and presentation skills + Must have a can-do attitude with a willingness to perform… more
    Audacy (09/10/25)
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  • Executive Sous Chef- Catering

    Compass Group, North America (New York, NY)
    …according to established guidelines + Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and ... food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation ...quality, production , sanitation, food cost controls, and presentation + Must be experienced with computers; to include… more
    Compass Group, North America (08/30/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Control amounts produced in a reasonable and timely manner. Resolves problems affecting production , food quality and presentation . + Assists Sous Chef in ... training and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance… more
    Rochester Institute of Technology (09/05/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …amounts produced in a reasonable and timely manner. Resolves problems affecting + production , food quality and presentation . + Assists Sous Chef in planning ... training and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance… more
    Rochester Institute of Technology (09/13/25)
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