• Subcontract Manager Senior

    Lockheed Martin (Arlington, TX)
    …requirements by creating, managing, and optimizing sub‑contracts that keep engineering, production , quality, and PP&C on schedule\. **What You Will Be Doing** ... across the PAC‑3 program\. You'll partner daily with engineers, quality specialists, production leads, and external suppliers to ensure every part arrives when… more
    Lockheed Martin (11/05/25)
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  • Executive Sous Chef: Catering Campus Events…

    Compass Group, North America (San Angelo, TX)
    …operations. + Knowledge of food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation . + Ability to ... and the company's standards and expectations of food quality, freshness and presentation . The culinary team motivates, trains, develops, and directs the back of… more
    Compass Group, North America (01/07/26)
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  • Sous Chef

    Compass Group, North America (Killeen, TX)
    …operations. + Knowledge of food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation . + Ability to ... and the company's standards and expectations of food quality, freshness and presentation . The Sous Chef III also motivates, trains, develops, and directs the… more
    Compass Group, North America (01/07/26)
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  • Sous Chef

    The Walt Disney Company (Austin, TX)
    …all food items are prepared to the highest standards of flavor and presentation . You will report to the Chef De Cuisine **Responsibilities :** **Your ... conducted weekly. + Implement company recipe guidelines through recipe booklets, plate presentation and audits. + Provide feedback on recipe formulation to the Chef… more
    The Walt Disney Company (01/03/26)
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  • Chef, Sous I- Christus Santa Rosa - San Marcos

    Compass Group, North America (San Antonio, TX)
    …operations. + Knowledge of food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation . + Ability to ... and the company's standards and expectations of food quality, freshness and presentation . The Sous Chef I also motivates, trains, develops, and directs the… more
    Compass Group, North America (12/30/25)
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  • Director of Dining Services

    Compass Group, North America (Frisco, TX)
    …Solid understanding of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Previous P&L ... of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc. + Coordinates and participates in the… more
    Compass Group, North America (12/23/25)
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  • Campus Chef

    ARAMARK (Plano, TX)
    …This position directs the culinary team, ensures exceptional food quality and presentation , and leads menu innovation while maintaining strong operational and safety ... include: leading in a fast-paced culinary environment, managing multiple production areas simultaneously, strong attention to detail, exceptional communication… more
    ARAMARK (12/16/25)
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  • Senior Project Manager

    NRG Energy, Inc. (Houston, TX)
    …testing procedures and documentation, system documentation, user training, and production delivery while coordinating and communicating with business and technical ... Review deliverables prepared by team before delivery to the business or production support. + Effectively applies appropriate project and development methodology and… more
    NRG Energy, Inc. (12/16/25)
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  • Pastry Cook at AT&T Stadium

    ASM Global (Dallas, TX)
    …ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our ... according to standardized recipes and company quality standards. + Assist with daily production of all pastry items to meet forecasted business levels for games,… more
    ASM Global (11/28/25)
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  • Sous Chef - American Airlines Lounge DFW

    Compass Group, North America (Grapevine, TX)
    …operations. + Knowledge of food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation . + Ability to ... and the company's standards and expectations of food quality, freshness and presentation . The Sous Chef I also motivates, trains, develops, and directs the… more
    Compass Group, North America (11/19/25)
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