• Jr. Sous Chef

    Elior North America (San Francisco, CA)
    …in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper ... **Jr. Sous Chef ** **Job Reference Number:** 32395 **Employment Type:** Full-Time...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (07/23/25)
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  • Sous Chef

    Compass Group, North America (San Francisco, CA)
    …for our people! **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of… more
    Compass Group, North America (08/22/25)
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  • Executive Chef (Uci Medical Center)

    Compass Group, North America (Irvine, CA)
    …service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Burbank, CA)
    Wolfgang Puck Catering **Position Title: Executive Chef ** **Pay Grade: G15** **Reports To:** **Salary: $105,000 - $110,000** **Other Forms of Compensation:** Bonus ... + We have Wolfgang's PASSION for our business, our product , and our people / guests / clients. +...where innovation meets exceptional service. We're seeking an **Executive Chef ** with proven experience in both cafe operations and… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    Levy Sector **Position Title:** EXECUTIVE CHEF **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We Make Applying Easy!** Want to apply to this job ... non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct ... and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked...relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and… more
    Marriott (08/23/25)
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  • Executive Chef I

    Compass Group, North America (Palo Alto, CA)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct ... and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked...relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and… more
    Marriott (08/21/25)
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  • Sous Chef Strategic Operations

    NBC Universal (Universal City, CA)
    …content. The spin-off is expected to be completed during 2025. The Sous Chef would primarily be responsible for all culinary offerings in a designated area ... In partnership with the Food Warehouse and the Fresh Product Receiving Clerk, inspect all received product ...all health and sanitation guidelines + Assist in the development of all food staff. + Establish and maintain… more
    NBC Universal (08/14/25)
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