• Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    …budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations… more
    Marriott (08/14/25)
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  • Executive Sous Chef

    Marriott (San Francisco, CA)
    …in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. ... and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked...relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and… more
    Marriott (07/30/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. ... and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked...relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and… more
    Marriott (07/15/25)
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  • Senior Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
    Marriott (08/13/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
    Marriott (08/08/25)
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  • Bench Executive Chef

    Compass Group, North America (CA)
    …and Ambulatory Services. Compass One is committed to the growth and development of its associates, and its unique Positive ImpressionsTM program features a ... and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Complies with federal, state and local… more
    Compass Group, North America (08/15/25)
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  • VP, Application Development

    PennyMac (Westlake Village, CA)
    …journey. A Typical Day We are seeking an experienced Director , Application Development to lead the development of next-generation Communication Platforms at ... ZenDesk, ServiceNow, Five9, Zoom, and CallMiner. You will guide the design, development , and deployment of VOIP/SIP systems, real-time APIs, and customer engagement… more
    PennyMac (08/07/25)
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  • Sales Consultant (Long Beach)

    Sysco (Long Beach, CA)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... on business needs and goals. + Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers… more
    Sysco (08/21/25)
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  • Sales Representative

    Sysco (Riverside, CA)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... on business needs and goals. + Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers… more
    Sysco (08/27/25)
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  • Restaurant Supervisor - Kimpton Everly Hotel

    Kimpton Hotels & Restaurants (Los Angeles, CA)
    …guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and ... service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance;… more
    Kimpton Hotels & Restaurants (07/09/25)
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