• Sous Chef

    Sunrise Senior Living (Bethesda, MD)
    …**COMMUNITY NAME** Maplewood Park Place **Job ID** 2025-231656 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall leadership and ... specialty areas of nutrition and therapeutic diets. + Supports and adheres to product order guide and primary vendor program as outlined in Sunrise Menu Programming… more
    Sunrise Senior Living (08/08/25)
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  • Executive Chef

    Compass Group, North America (Rockville, MD)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... Unidine Position Title: EXECUTIVE CHEF - Rockville, MD Salary: $80,000.00 - $90,000.00...monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings, portion, and… more
    Compass Group, North America (07/22/25)
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  • Chef (Full Time)

    Compass Group, North America (Baltimore, MD)
    …Maryland - Baltimore County + We are hiring immediately for a full time CHEF HOURLY position. + Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online ... 9:30 pm. More details upon interview. + Requirement: Prior chef experience is preferred. + Perks: Paid holidays, free...food use, waste and consumption to requisition or purchase product . + Receives and inspects product and… more
    Compass Group, North America (07/01/25)
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  • Traveling Executive Chef

    Compass Group, North America (Baltimore, MD)
    …food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Marriott (Gaithersburg, MD)
    …budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. ... production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...service. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems… more
    Marriott (07/20/25)
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  • Chef Manager

    Sunrise Senior Living (Annapolis, MD)
    …each meal. **Supplies Management and Risk Management** + Adhere to established product order guide(s) and vendor programs. + Ensure compliance with Hazard Analysis ... as defined by accounting guidelines. **Training, Leadership, and Team Member Development ** + Provide overall management of the department, including but not… more
    Sunrise Senior Living (08/08/25)
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  • Sales Consultant

    Sysco (Bel Air, MD)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... on business needs and goals. + Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers… more
    Sysco (07/25/25)
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  • Dining Services Director

    Sunrise Senior Living (Silver Spring, MD)
    …that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall leadership of ... the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services Director. **RESPONSIBILITIES & QUALIFICATIONS**… more
    Sunrise Senior Living (07/10/25)
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  • Sales Representative (Annapolis, MD)

    Sysco (Annapolis, MD)
    …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... on business needs and goals. + Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers… more
    Sysco (08/08/25)
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  • Catering Account Executive

    Commander, Navy Installations (Naval Academy, MD)
    …Responsible for all catering activities, books, plans and directed functions. Menu development and costing, marketing functions as they relate to the catering ... the club's facilities for the occasion being planned. Works with the executive chef to determine selling prices, menus, and other details for catered events;… more
    Commander, Navy Installations (07/31/25)
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