- Whitsons Culinary Group (Brooklyn, NY)
- K-12 Development Chef - Brooklyn Culinary brooklyn, NY, USA Requisition Number 14568 Location Brooklyn Job Description Do you have a passion for culinary ... delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the...appealing, balanced, and cost-effective student menus. + Drive new product development , process improvements, and cost/quality optimization… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Pay 14** **Reports To:** **Salary: $95,000 - $110,000** **Other Forms of Compensation:** Become part ... **Job Summary** We are seeking an exceptional **Executive Sous Chef ** to partner closely with our Executive Chef...will play a key role in menu execution, staff development , cost control, and delivering an extraordinary dining experience… more
- Compass Group, North America (Pleasantville, NY)
- …Man CafT 101 + We are hiring immediately for a full time **SOUS CHEF ** position. + **Address** : 861 Bedford Road, Pleasantville, NY 10570 _Note: online applications ... vary. More details upon interview. + **Requirement** : Sous Chef experience required. + **Pay Range:** $27.50 per hour...and service hours. + Monitors inventory and deliveries of product and supplies. Tracks product production, consumption… more
- Compass Group, North America (New York, NY)
- CCL Hospitality Group **Position Title: Executive Chef - Travel NYC** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Benefits With people as our core ... standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems...population in all areas within established time frames. * Development of facility food tracking systems and processes, review,… more
- Elior North America (Tarrytown, NY)
- **Sous Chef - Abigail Kirsch** **Job Reference Number:** 33463 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Abigail-Kirsch ... glance:** We are looking to add an motivated Sous Chef to our Abigail Kirsch Culinary Group team in...events, evaluating overall performance/ critique of event including staff, product , quantity and any other concerns. Make recommendations for… more
- ASM Global (Buffalo, NY)
- …throughout Facility. The Executive Sous Chef will report to the Executive Chef . ESSENTIAL FUNCTIONS + People and product focused hands-on management of ... supervisors through planning and scheduling of work assignments and performance development . Administers corrective counseling process, training and development ,… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events **Position Title: Senior Executive Production Chef ** **Reports To: VP of Culinary** **Salary: $110,000 to $130,000** **Other Forms of ... Policy, email [email protected]._** **Job Summary** Who you are: The Executive Production Chef will be responsible for ensuring Union Square events is the… more
- Elior North America (New York, NY)
- …in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper ... **Sous Chef ** **Job Reference Number:** 32471 **Employment Type:** Full-Time...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- OTG (Flushing, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... Range: $60,000,$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at LGA Airport is responsible for organizing and...of the management team in the areas of menu development , supply, quality, cost control , and the hiring,… more
- Compass Group, North America (Staten Island, NY)
- …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... for fresh food; monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.… more