• Executive Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Executive Chef ** **Pay 14** **Reports To:** **Salary: $115,000 - $125,000** **Other Forms of Compensation:** Bonus Plan ... _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the **Executive Chef at Tatiana by Kwame Onwuachi** , you will oversee all kitchen operations,… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …in creating opportunities for associates to grow their careers and achieve their development goals within the company. **Job Summary** **Working as the Executive ... Chef ,** you will be responsible for overseeing kitchen operations...to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions… more
    Compass Group, North America (08/15/25)
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  • Traveling Executive Chef

    Compass Group, North America (Syracuse, NY)
    …Island, Maine, and Pennsylvania (some overnight travel) As the **Traveling Executive Chef ** , you will be responsible for overseeing kitchen operations and ensuring ... inventory of food and non-food supplies within budget guidelines to ensure product availability + Monitor utilization of leftover products in compliance with company… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Catering

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: EXECUTIVE CHEF - Catering** **Pay 14** **Reports To:** **Salary: $90,000 - $115,000 + Bonus** **Other Forms of Compensation:** ... is R/A** **!** **Job Summary** Working as the Executive Chef of Catering for a premier corporate client, you...to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions… more
    Compass Group, North America (08/15/25)
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  • Catering Chef - Stony Brook University

    Compass Group, North America (Stony Brook, NY)
    …regions. **Join our Culinary Team at Stony Brook University** As the **Catering Chef ** at **Stony Brook University,** you'll take charge of all kitchen and catering ... non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Fisd

    Compass Group, North America (New York, NY)
    …are Nourishing a Brighter Future._** **Job Summary** Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a ... non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Queens, NY)
    …you can flourish._ **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Oswego, NY)
    Unidine **Position Title:** ** Chef Manager - Oswego, NY** **Salary:** **$70000** **Other Forms of Compensation:** 5% Bonus Eligible Think Fresh! Lead with ... ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and… more
    Compass Group, North America (08/15/25)
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  • Sales Representative (Westchester, NY)

    Sysco (Yonkers, NY)
    …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... on business needs and goals. + Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers… more
    Sysco (06/12/25)
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  • Manager, Food and Nutrition SVCS

    University of Rochester (Rochester, NY)
    …+ Assists with ongoing recipe testing program for new product trials and menu development . + Works with the Executive Chef to plan menus and recipes for ... rounds. + Supervises staff, in conjunction with the Executive Chef , preparing schedules, appropriate reports, and daily production workloads....catering functions and in creative menu development . + Assists in the development of… more
    University of Rochester (08/07/25)
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