• PM Line Cook-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …proper storage of product and check portion control, to maintain + qualify product . + Keep all refrigeration , equipment, and storage and working areas in ... management company, is currently searching for a remarkable PM Line Cook for the Richardson Hotel in Buffalo, NY....following company and brand standards, to ensure consistency of product and achieve high + guest satisfaction. + Prepare… more
    Hotel Equities (08/27/25)
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  • Cook Manager

    Concern For Independent Living (East Patchogue, NY)
    Cook Manager About the Organization Concern Housing is a non-profit agency committed to helping individuals and families to live in the community with dignity and ... develop and utilize each person's talent and strengths. Position Cook Manager Full-Time/Part-Time Full-Time Location East Patchogue, NY Salary $48,000 Days/Hours… more
    Concern For Independent Living (09/01/25)
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  • Kitchen Manager - See description below

    BBL Hospitality (Albany, NY)
    Kitchen Manager - See description below Job Details Job Location Recovery Sports Grill Albany - Albany, NY Position Type Salary Salary Range $62000.00 - $65000.00 ... available to Full-Time associates + Restaurant Discounts/Perks Program The kitchen manager is directly responsible for all kitchen functions including food… more
    BBL Hospitality (07/22/25)
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  • Cook- East Meadow School Nutrition

    Whitsons Culinary Group (East Meadow, NY)
    …and pot washing. + Coordinates ordering and receiving of all food, beverage and paper product needed for daily service in the school. + Service daily hot lunch ... line to ensure compliance with portioning, plate presentation and...lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. + Prepare… more
    Whitsons Culinary Group (08/20/25)
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  • Cook- Monroe County Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …contraband is not allowed in kitchen area Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.* Determine ... lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.* Prepare and...or local safe food handling and as prescribed by manager .* Assist in implementation and follow-up of sanitation cleaning… more
    Whitsons Culinary Group (08/20/25)
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  • Cook - North Merrick School Nutrition

    Whitsons Culinary Group (North Merrick, NY)
    …ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. ... satellite). Batch cooking is required . Do not cook product for entire day service at once. + Prepare...or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation… more
    Whitsons Culinary Group (08/20/25)
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  • Hotel Breakfast Cook

    BBL Hospitality (Albany, NY)
    …the forecast. + Complete all assigned preparatory work including the set-up of the front line . + Make sure all items in refrigeration are stocked and properly ... associates + Associate Travel Program Discounts Cook produces consistent, quality food product through the use of standardized recipes, following all safety and… more
    BBL Hospitality (07/24/25)
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