• Assistant Culinary Director

    Omni Hotels (Rancho Mirage, CA)
    …standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve food ... and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area...equipment and scheduling maintenance. + Check staffing, uniforms, daily production sheets , check production for breakfast,… more
    Omni Hotels (08/29/25)
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  • Pastry - Part Time and Full Time

    The Walt Disney Company (Anaheim, CA)
    …chefs, they're artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disney's Grand Californian Hotel & Spa Bakeshop) ... Rose. Our Central Bakery is a 10,000 sq ft free standing, multifaceted, high production facility that produces all desserts and pastries for our two theme parks, the… more
    The Walt Disney Company (08/17/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (Santa Clara, CA)
    …other cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich ... meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and… more
    Compass Group, North America (08/23/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (Sunnyvale, CA)
    …other cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich ... meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and… more
    Compass Group, North America (08/20/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (Milpitas, CA)
    …other cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich ... meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and… more
    Compass Group, North America (08/16/25)
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  • Cold Food (Salad) (Part Time)

    Compass Group, North America (Los Angeles, CA)
    …other cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich ... meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and… more
    Compass Group, North America (08/15/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction to ... goods according to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and recipe specifications and… more
    University of Southern California (08/29/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to ... develop your skills as a professional chef , culinarian, and craftsman. With access to the best...Restaurant Orders), and estimate food requirements to create a production plan + May prepare sauces "a la minute"… more
    The Walt Disney Company (08/17/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani ... needs, production and presentation of goods for the park, they...Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any irregularities occurring in… more
    Six Flags (08/26/25)
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  • Premium Culinary Supervisor- Crypto.com Arena

    Compass Group, North America (Los Angeles, CA)
    …Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create menus, oversee the production and service of a la carte ... is a stepping stone position to a salaried Sous Chef position with fantastic career growth potential for the...arise. Essential Duties and Responsibilities: + Works with the Chef team to write and produce menus + Supervises… more
    Compass Group, North America (08/15/25)
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