- Compass Group, North America (Costa Mesa, CA)
- Eurest **Position Title: EXECUTIVE CHEF (MULTI-SITE)-COSTA MESA, CA** **Salary:** $110,000-120,000/annually As the leader in business and industry dining, Eurest is ... Come grow your career with Eurest. **Job Summary** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining… more
- Compass Group, North America (Newport Beach, CA)
- Compass Corporate **Position Title: Executive Chef ** **Pay Grade: G15** **Reports To:** **Salary: $100,000 - $110,000** **Other Forms of Compensation:** Bonus Plan ... raise the bar. **Job Summary** Working as an **Executive Chef ** , you are responsible for overseeing all culinary...five years of culinary management experience + High volume production and catering experience is essential + Previous experience… more
- Compass Group, North America (Costa Mesa, CA)
- Eurest **Position Title: CHEF MANAGER-COSTA MESA, CA** **Salary:** $90,000-100,000/annually As the leader in business and industry dining, Eurest is the company to ... a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... Managers and Supervisors, to maintain the highest standard of production and food quality. Ensures associate performance is properly...At least 8-10 years or experience as an Executive Chef preferred. + At least 5+ years of prior… more
- Sodexo (San Jose, CA)
- **Role Overview** Sodexo is seeking a passionate and experienced **Executive Chef 3** to lead culinary operations at **HCA Good Samaritan Hospital** in **San Jose, ... culinary leader on-site, you'll oversee all aspects of food production , elevate the patient and guest dining experience, and...**What You Bring** + Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …mission to make better food accessible to everyone. **THE OPPORTUNITY** As the ** Chef for International Culinary** , you will oversee Chipotle Culinary and its ... partnerships and new ventures as needed. + **Teach & Taste Chipotle:** As the Chef for International Culinary, you will be an expert in Chipotle's FWI mission, our… more
- The Walt Disney Company (Sacramento, CA)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all...overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more
- Stanford University (Stanford, CA)
- Performance Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 107002 ABOUT STANFORD ... late night dining at Lakeside, 8 cafes, 12 vendor partner programs, 1 commissary production kitchen, a pub, 3 markets, a sweet shop, 7 catering operations, Schwab… more
- NBC Universal (Universal City, CA)
- …content. The spin-off is expected to be completed during 2025. The Sous Chef would primarily be responsible for all culinary offerings in a designated area ... across Universal Studios Hollywood. Responsibilities: + Proper and consistent production of all food products at all times +...all equipment + Accurately complete and maintain the daily production log and weekly production plan +… more
- Marriott (Dana Point, CA)
- **Additional Information** Relocation Assistance Available, Restaurant Chef - Kahani - Indian fusion cuisine **Job Number** 25141096 **Job Category** Food and ... Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally… more