• Executive Chef 3

    Sodexo (Union City, CA)
    …and skilled Culinary leader for **The Pass in Union City, CA.** This **Executive Chef ** will be responsible for leading a team of culinarians in producting high ... cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail...a culinary staff + experience in high volume food production + a focus on food safety/sanitation and physical… more
    Sodexo (08/07/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    Executive Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 106998 ABOUT STANFORD ... Lakeside, 8 cafes, 12 vendor partner programs, 1 commissary production kitchen, a pub, 3 markets, a sweet shop,...beverage computer systems. Ability to operate and utilize culinary production equipment and tools. Understanding and ability to apply… more
    Stanford University (08/07/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (06/24/25)
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  • Executive Chef

    Compass Group, North America (Newport Beach, CA)
    …you very far."** **Job Summary** Wolfgang Puck Catering is seeking an **Executive Chef ** to lead culinary operations for a multi-outlet dining account that includes ... + Proven expertise in cafe, grab-and-go, and catering logistics and large-scale production . + Strong background in cost controls, P&L management, and operational… more
    Compass Group, North America (08/29/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    …of a career where you can flourish._ **Job Summary** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a law firm ... + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls +… more
    Compass Group, North America (08/29/25)
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  • Executive Chef

    Compass Group, North America (Menlo Park, CA)
    …opportunities for our people! **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a ... + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls +… more
    Compass Group, North America (08/28/25)
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  • Executive Sous Chef

    Compass Group, North America (Burbank, CA)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... + Knowledge of food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation **Apply to Bon Appetit today!**… more
    Compass Group, North America (08/27/25)
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  • Bench Executive Chef ( Healthcare)

    Compass Group, North America (Alameda, CA)
    …caregivers, and the community. **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a ... + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls +… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …new cafe concept to the Netflix campus, and we're seeking a **Senior Sous Chef ** with the creativity, skill, and leadership to make it thrive. This role blends ... Proven operational management experience in a culinary leadership role. + High-volume production catering expertise with a track record of success. + Current… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    ARAMARK (San Bruno, CA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group, ... requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes presentation technique and… more
    ARAMARK (08/08/25)
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