• Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Naples, FL)
    …Performs all duties of kitchen managers and associates as necessary. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor. * Ensures compliance… more
    Marriott (08/19/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (08/08/25)
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  • Chef de Cuisine - Primo

    Marriott (Orlando, FL)
    **Additional Information** Restaurant Chef - Primo Restaurant, Michelin Rate - Forbes 4 Star Restaurant, Relocation Assistance Available **Job Number** 25119401 ... and manages food quantities and plating requirements for the restaurant. * Communicates production needs to key personnel. * Assists in developing daily and seasonal… more
    Marriott (07/24/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (07/18/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (07/14/25)
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  • Chef Mgr

    Compass Group, North America (Gainesville, FL)
    …a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience with exposition cooking… more
    Compass Group, North America (08/22/25)
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  • Executive Chef , Corporate Sr

    Compass Group, North America (Pensacola, FL)
    …our clients. **Job Summary** We are seeking a **SR** **Corporate Executive Chef ** to support the culinary team within the senior living/healthcare community sector. ... + Expert knowledge of food and catering trends with a focus on quality, production , sanitation, food cost?controls and presentation + Must be hands-on manager + Must… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine - Reef 76 Kitchen & Bar

    Omni Hotels (Fort Lauderdale, FL)
    …to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Responsible for planning, ... issues and activity. + Oversees and participates in food production . + Able to expedite and perform all station...all station or line cook functions. + Completes daily production list for line staff and delegates assigned duties,… more
    Omni Hotels (08/27/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Responsible for planning, ... of food service. + Oversees and participates in food production . + Attends BEO meetings to ensure guarantees and...all station or line cook functions. + Completes daily production list for line staff and delegates assigned duties,… more
    Omni Hotels (08/08/25)
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