- ASM Global (Ithaca, NY)
- …Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, ... kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and...GED preferred. + Minimum 3 years' experience in kitchen production Skills and Abilities + Ability to read and… more
- Ithaca College (Ithaca, NY)
- …is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures. ... Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive...+ Taste products, read menus, estimate food requirements, check production , and keep records in order to accurately plan… more
- SUNY Delhi (Delhi, NY)
- …Services Posted On: Mon Mar 17 2025 Job Description: HEAD COOK Overseeing the production of foods for the shift according to standards issued by the unit manager, ... assistant unit manager, chef and general supervisor maintaining a high standard of...work to assistant cooks with regard to stations and production . Will provide direct supervision to assistant cooks. Check… more
- New York State Civil Service (Chemung County, NY)
- …Unacceptable Experience: Food Service Worker, Restaurant or Food Store Manager, Chef , Butcher, Caterer, Food Warehouse Foreperson, Food Warehouse Management, Food ... Comptroller, Beverage Comptroller, Food Production line worker, Banquet Manager, Steward, Food Equipment Salesperson, Food and Sanitation Equipment Salesperson, Food… more
- Tioga Downs Casino Resort (Nichols, NY)
- …and food presentation. * Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production ... work stations and equipment * Identifies and informs the Chef regarding any problems on station. * Maintains proper...* Maintains proper stocking of assigned stations. * Assists Chef in menu preparation, service and breakdown of function.… more
- Outreach Development Corporation (Brentwood, NY)
- …health services and training. For more information, please visit www.opiny.org. Position: Chef Residential The Chef is responsible for the overall management ... 6. Prepare menu in accordance with weekly cycle menu. 7. Maintain recipe records/ production records. 8. Inspect food deliveries. 9. Ensure that a daily closing… more
- SUNY Delhi (Delhi, NY)
- …Dining Services Posted On: Wed Jul 16 2025 Job Description: COOK Overseeing the production of foods for the shift according to standards issued by the unit manager, ... assistant unit manager, chef and general supervisor maintaining a high standard of...all areas as well as making notes concerning the production of foods for said meal. Assist unit manager,… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …reports, payroll and other financial and operational statement as assigned. Production Management + Assures efficiency in ordering, receiving and storage process ... special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary...and approval. + Assures the excellence of all food production aspects including food presentation, safety and sanitation, recipe… more
- Whitsons Culinary Group (Rush, NY)
- …at once.* Prepare and submit food and paper orders according to menu and production logs* Perform temperature checks during meal period to ensure food is being ... cleaning schedule for all kitchen areas and equipment.* Prepare and update Production records and temperature logs. When applicable, assist with production … more
- Whitsons Culinary Group (East Meadow, NY)
- …at once. + Prepare and submit food and paper orders according to menu and production logs + Perform temperature checks during meal period to ensure food is being ... all kitchen areas and equipment. + Prepare and update Production records and temperature logs. When applicable, assist with...requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all Whitsons policies &… more