- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: French Pastry Chef ** **Pay 13** **Reports To: Executive Chef ** **Salary: $85,000 - $100,000** **Other Forms of ... is R/A** **!** **Job Summary** Working as the Pastry Chef for a brand new, gourmet French food and...pastry and dessert trends, with a focus on quality, production , sanitation, food cost controls, and presentation Proficiency in… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Catering Sous Chef ** **Pay 12** **Reports To: Executive Chef ** **Salary: $75,000 - $80,000** **Other Forms of ... is R/A** **!** **Job Summary** As the Catering Sous Chef at the New York Stock Exchange, you will...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- City Winery (New York, NY)
- …guests. Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily culinary operations, ensuring ... operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef /Sous Chef to lead day-to-day kitchen operations and… more
- The Walt Disney Company (Albany, NY)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- ARAMARK (St. Bonaventure, NY)
- **Job Description** The Executive Chef at Saint Bonaventure University is a management position overseeing chef managers as well as hourly culinary staff, ... needs and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to food preparation… more
- ARAMARK (New York, NY)
- **Job Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... service offerings** . Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to food… more
- ASM Global (Buffalo, NY)
- …ASM Global, the world leader in venue management and live event production , oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues ... in the National Football League. THE ROLE Responsible for managing/overseeing production , operation, and sanitation aspects of all culinary and stewarding operations… more
- Compass Group, North America (Jamaica, NY)
- **Location:** **St Johns University** + We are hiring immediately for a **SOUS CHEF ** position. + **Address** : 8000 Utopia Parkway, Jamaica, NY 11439. _Note: online ... impact. Apply today! **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Staten Island, NY)
- …**Other Forms of Compensation:** **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food quality and ... Comprehensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must be experienced with… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position ... support and assistance to the unit manager in the areas of food production systems, specifically the Bakery, along with the supervision, coaching, and training of… more