- OTG (Flushing, NY)
- …LGA Airport is responsible for organizing and ensuring kitchen systems for food production , presentation, and customer satisfaction. The Sous Chef supports the ... YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique… more
- Sodexo (Jamaica, NY)
- **Role Overview** **SodexoMagic** is seeking a ** Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team ... be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm,… more
- Compass Group, North America (Schenectady, NY)
- Unidine **Position Title:** **EXECUTIVE CHEF - Schenectady, NY** **Salary:** **$65000 - $70000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Compass Group, North America (Mount Vernon, NY)
- Morrison Living Morrison Living is hiring immediately for an **EXECUTIVE CHEF ** position. + **Location** : MOUNT VERNON, NY + **Pay Range** : $75,000 - $80,000 ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Sodexo (Oneonta, NY)
- …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking an **Executive Chef 4** to lead culinary operations at **SUNY** **Oneonta** ,a mid-size, ... we have proudly operated as a showcase account since 1999. As **Executive Chef 4** , you'll drive innovation and excellence across residential dining, retail… more
- Compass Group, North America (Albany, NY)
- …we continue to raise the bar. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a safe ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
- Compass Group, North America (Locust Valley, NY)
- …as a company as we continue to raise the bar. **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program and ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and advises the back of house… more
- Compass Group, North America (Bronx, NY)
- …every time. **_We are Nourishing a Brighter Future._** **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and advises the back of house… more
- Compass Group, North America (New York, NY)
- …but the start of a career where you can flourish._ **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program and ... expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Chef ** **Pay 14** **Reports To:** **Salary: $115,000 - $125,000** **Other Forms of Compensation:** Bonus Plan ... **This is R/A** **!** **Job Summary** As the **Executive Chef at Tatiana by Kwame Onwuachi** , you will...and audits. + Establish and oversee cleaning, maintenance, and production schedules to keep all kitchen areas organized and… more