- Compass Group, North America (New York, NY)
- Restaurant Associates + We have an opening for on-call ** CHEF ** positions. + **Location:** 132 West 31st Street, Suite 601, New York, NY 10001. _Note: online ... Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities:** +… more
- ARAMARK (Oneonta, NY)
- **Job Description** The Assistant Catering Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following ... sanitation procedures, cooking methods, etc. + Cooks and prepares food following production guidelines and standardized recipes + Sets up workstation with all needed… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** is seeking an **Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... Do** + be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking; + supervision of large-scale batch cooking; +… more
- Sodexo (Oneonta, NY)
- …is second nature to you.** **Sodexo Campus Dining** is seeking an **Executive Chef ** located in **Oneonta, NY.** This position will help lead and provide leadership ... for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards, including recipe compliance and… more
- Sodexo (Queens County, NY)
- …a high-volume, high-paced environment is second nature to you.** Seeking an Executive Chef to oversee Resident Dining and Catering for a mid-sized higher education ... for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards including recipe compliance and… more
- Compass Group, North America (New York, NY)
- …meal at a time. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like yourself! The ... areas of a unit insuring on trend, efficient, safe and sanitary food production . You will be responsible for menu development, inventory, purchasing, food cost… more
- Compass Group, North America (Oswego, NY)
- Unidine **Position Title:** ** Chef Manager - Oswego, NY** **Salary:** **$65,000 - $70,000** **Other Forms of Compensation:** 5% Bonus Eligible Think Fresh! Lead with ... Strong knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Previous P&L accountability or… more
- Compass Group, North America (New York, NY)
- …of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen operations while ... + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls +… more
- Compass Group, North America (Syracuse, NY)
- …Opportunity_ to join a great company. We are seeking a growth minded **Floating** ** Chef Manager** for our growing business. In this role you will be responsible for ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience with exposition cooking… more
- Compass Group, North America (White Plains, NY)
- …Retail Sales Team: 40 FTEs Morrison Healthcare is seeking a dynamic Executive Chef to lead foodservice operations at a rehabilitation hospital. In this role, you'll ... culinary or kitchen management experience + Strong knowledge of food trends, production standards, and cost controls + High-volume and complex foodservice operations… more