• Senior Banquet Chef

    Marriott (Charlotte, NC)
    …Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (12/03/25)
    - Related Jobs

  • Vue 1913 Sous Chef

    Omni Hotels (Asheville, NC)
    …is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise the restaurant chef on all matters ... cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. + Must have knowledge of Microsoft Office (Word,… more
    Omni Hotels (12/12/25)
    - Related Jobs

  • Sous Chef

    The Walt Disney Company (Raleigh, NC)
    …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
    The Walt Disney Company (01/03/26)
    - Related Jobs

  • Executive Chef -Winston-Salem State…

    ARAMARK (Winston Salem, NC)
    Executive Chef -Winston-Salem State University Requisition #: 623451 Location: Winston Salem, NC, US, 27110 Career Area: Culinary Description: **Job Description** ... Services** is seeking a dynamic, creative, and visionary Executive Chef to serve as the culinary centerpiece of our...cost, and catering operations. With the support of a Production Manager and two Sous Chefs, this role allows… more
    ARAMARK (12/17/25)
    - Related Jobs

  • Sr Sous Chef

    Compass Group, North America (Fayetteville, NC)
    Compass Corporate **Position Title: Sr. Sous Chef ** **Salary:** $70,000 - $78,000 **A family of companies and experiences** As the leading foodservice and support ... serve those who serve. **Working as the Sr Sous Chef ,** you will be responsible for the successful operation...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
    Compass Group, North America (01/07/26)
    - Related Jobs

  • Chef , Sous I

    Compass Group, North America (Asheville, NC)
    Morrison Healthcare + We are hiring immediately for a Sous Chef position. **Make a difference in the lives of people, your community, and yourself.** Join a culture ... 2012. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
    Compass Group, North America (11/15/25)
    - Related Jobs

  • Sous Chef (Full Time)

    Compass Group, North America (Matthews, NC)
    Morrison Healthcare + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location:** Novant Health Matthews Medical Center - 1500 Matthews ... shifts. Rotating weekends. More details upon interview. + **Requirement:** Prior sous chef , cook, food service, or customer service experience is preferred. +… more
    Compass Group, North America (01/07/26)
    - Related Jobs

  • Executive Chef - Fayetteville State…

    ARAMARK (Fayetteville, NC)
    Executive Chef - Fayetteville State University Requisition #: 614098 Location: Fayetteville, NC, US, 28306 Career Area: Culinary Description: **Job Description** The ... Executive Chef is a management position overseeing chef ...and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to… more
    ARAMARK (01/08/26)
    - Related Jobs

  • Executive Chef - NC State

    ARAMARK (Raleigh, NC)
    Executive Chef - NC State Requisition #: 623188 Location: Raliegh, NC, US, 27607 Career Area: Culinary Description: **Job Description** The Executive Chef , North ... Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary… more
    ARAMARK (12/17/25)
    - Related Jobs

  • Chef De Partie

    The Walt Disney Company (Raleigh, NC)
    …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
    The Walt Disney Company (12/31/25)
    - Related Jobs