• Chef Mgr

    Compass Group, North America (Bryan, TX)
    …a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience with exposition cooking… more
    Compass Group, North America (08/15/25)
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  • Executive Chef , Corporate Sr

    Compass Group, North America (Austin, TX)
    …our clients. **Job Summary** We are seeking a **SR** **Corporate Executive Chef ** to support the culinary team within the senior living/healthcare community sector. ... + Expert knowledge of food and catering trends with a focus on quality, production , sanitation, food cost?controls and presentation + Must be hands-on manager + Must… more
    Compass Group, North America (08/15/25)
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  • Senior Executive Chef

    ARAMARK (Plano, TX)
    **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... or purchase food. Select and develop recipes as well as standardize production recipes to ensure consistent quality. Establish presentation technique and quality… more
    ARAMARK (08/13/25)
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  • Chef Manager

    ARAMARK (Longview, TX)
    **Job Description** The Chef Manager is a management position responsible for developing and implementing culinary solutions to meet residents' needs and tastes. ... entire team is trained and able to implement + Supervise team regarding production , quality and control Compliance + Maintain a safe and healthy environment for… more
    ARAMARK (08/08/25)
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  • Resort Executive Chef

    Omni Hotels (Austin, TX)
    …and one of the top-rated golf destinations and resorts in the country. The Executive Chef is responsible for the overall efficiency of the Resort kitchens and food ... production outlets, ensuring that all services provided achieve the established standards within the agreed budgetary controls, while ensuring food quality to meet… more
    Omni Hotels (07/23/25)
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  • Chef Manager

    Sunrise Senior Living (Fort Worth, TX)
    …and daily menus in accordance with Sunrise standards. + Complete and utilize production sheets to control food quality and portions. + Ensure adherence to modified ... and clutter-free kitchen environment. + Complete and maintain accurate food production records including safe cooking and holding temperatures and a record… more
    Sunrise Senior Living (08/21/25)
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  • Sous Chef - Schreiner University

    ARAMARK (Kerrville, TX)
    …is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. ... sanitation procedures, cooking methods, etc. + Cooks and prepares food following production guidelines and standardized recipes + Sets up workstation with all needed… more
    ARAMARK (08/20/25)
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  • Assistant Sous Chef

    Marriott (Fort Worth, TX)
    …while personally assisting in all areas of the kitchen, including food production ; purchasing and kitchen sanitation. Position contributes to ensuring guest and ... Culinary and related kitchen area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees keep their work areas… more
    Marriott (08/19/25)
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  • Executive Chef III -Christus Spohn Hospital

    Compass Group, North America (Corpus Christi, TX)
    …knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experienced with computers; to ... include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + ServSafe certified - highly desirable **BENEFITS FOR… more
    Compass Group, North America (08/19/25)
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  • Lead Food Services (Sous Chef )

    Houston Methodist (Nassau Bay, TX)
    …of all the functions on the tray line. + Works in retail, production , culinary, as appropriate. Completes accurate ordering and inventory. + Maintains high standards ... of service to meet customer needs, resolving issues that result in positive outcomes. Greets customers and is available during peak times. Contributes to improvement of department score for patient satisfaction, through role modeling accountability of service… more
    Houston Methodist (08/02/25)
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