- ASM Global (Sutter, CA)
- …the Executive Chef and culinary team on menu construction and production , labor, guest service training and presentation within set budget parameters. + Provide ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...Join us to make legends happen! THE ROLE The Manager of Premium Services will report to the Director… more
- Deloitte (Sacramento, CA)
- AI Engineering Manager /Solutions Architect - SFL Scientific Our Deloitte Strategy & Transactions team helps guide clients through their most critical moments and ... that transform our clients' businesses. We are hiring an AI Engineering Manager /Solutions Architect to support the design, development, and deployment of novel AI… more
- Compass Group, North America (Irvine, CA)
- Eurest **Position Title: CATERING MANAGER -IRVINE, CA** **Salary:** $80,000-$90,000/annually As the leader in business and industry dining, Eurest is the company to ... your career with Eurest. **Job Summary** As a Catering Manager , you will be responsible for managing the Catering...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
- Compass Group, North America (Sunnyvale, CA)
- Eurest **Position Title: GENERAL MANAGER -SUNNYVALE, CA** **Salary:** $90,000-100,000/annually As the leader in business and industry dining, Eurest is the company to ... career with Eurest. **Job Summary** **Job Summary:** **The General Manager ** , reporting directly to the Regional Vice President,...as well as other departments + Works with the Chef and management team in creating menus and providing… more
- University of Southern California (Los Angeles, CA)
- …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef / manager . Cook and prepare food according to chef /managers direction ... in adherence with policies and procedures. Report any maintenance issue to the unit chef / manager . + Provide guidance and direction to culinary and kitchen staff.… more
- ASM Global (Sutter, CA)
- …ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...warm welcome at every turn. THE ROLE The Concessions Manager is responsible for ensuring high standards of the… more
- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... RegentSantaMonicaBeach.com. **Job Summary:** The Entertainment & Consortia Group Sales Manager is responsible for developing and managing key relationships with… more
- Compass Group, North America (Los Angeles, CA)
- …a company as we continue to raise the bar. **Job Summary** The **General Manager ** , reporting directly to the Regional Vice President, holds duties related to day ... as well as other departments + Works with the Chef and management team in creating menus and providing...Five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
- Compass Group, North America (Irvine, CA)
- …professional food service team members. **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service professionals and be ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Communication… more
- Compass Group, North America (Los Altos, CA)
- …success that leaves lasting impressions. **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service professionals and be ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Communication… more