- Marriott (Marco Island, FL)
- …Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops… more
- ARAMARK (Tallahassee, FL)
- …The Sous Chef should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. ... **Job Description** Position Summary: The Sous Chef is responsible for assisting cooks, chefs, or...**Job Responsibilities** Prepares a variety of food according to production guidelines and standardized recipes Sets up workstation with… more
- Sodexo (Panama City, FL)
- …to influence lives through the power of food!** **Sodexo** is seeking a **Executive Chef 2** for **HCA Florida Gulf Coast Hospital** located in **Panama City, FL. ... spaces for adult and pediatric emergency services. **What You'll Do** The **Executive Chef 2** at this location will manage a team of approximately 50 Sodexo… more
- The Walt Disney Company (Tallahassee, FL)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- Marriott (Orlando, FL)
- **Additional Information** Restaurant Chef - Primo Restaurant, Michelin Rate - Forbes 4 Star Restaurant, Relocation Assistance Available **Job Number** 25119401 ... the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building… more
- Marriott (Kissimmee, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Marriott (Miami, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Marriott (Bal Harbour, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Marriott (Marco Island, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Compass Group, North America (Gainesville, FL)
- …is a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience with exposition cooking… more