- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... Position Summary Provides support and assistance to the unit manager in the areas of food production ...safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production ...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- ARAMARK (Utica, NY)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
- Compass Group, North America (Poughkeepsie, NY)
- Bon Appetit **Position Title: Chef Manager ** **Reports To:** **Salary: $65,000 to $75,000** **Other Forms of Compensation:** Sign on Bonus Our Passion is Food! ... a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- ARAMARK (Bedford, NY)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
- Compass Group, North America (Schenectady, NY)
- Mazzone + Position: Chef Manager + Reports to: Executive Chef + Salary: $62,000 to $65,000 + _*Internal Employee Referral Bonus Available_ **We Make Applying ... a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- Sodexo (Jamaica, NY)
- **Role Overview** **SodexoMagic** is seeking a ** Chef Manager ** with prior culinary supervisory skills and hands-on food production experience to join our ... be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm,… more
- The Walt Disney Company (Albany, NY)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations.... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Chef Manager ** **Pay 12** **Salary: $73,000 - $75,000** **Other Forms of Compensation:** Benefits Become part of ... Work,_ **This is R/A** **!** **Job Summary** As the Chef Manager for Restaurant Associates, you will...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation +… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …chef will produce and oversee all meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards and ... wait staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen...resident association/food committee meetings for feedback. + Attend all chef / production meetings to address problems, concerns, or… more