- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …chef will produce and oversee all meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards and ... wait staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen...resident association/food committee meetings for feedback. + Attend all chef / production meetings to address problems, concerns, or… more
- Compass Group, North America (New York, NY)
- …program documentation. Education and Experience: * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service ... HACCP food safety standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems and processes *… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a productive working staff ... Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is… more
- Compass Group, North America (Rochester, NY)
- Unidine Position Title: Regional Executive Chef - Upstate New York Salary: $80,000 to $100,000 Other Forms of Compensation: 10% Bonus Eligible (yearly) Think Fresh! ... Pivotal to each community, district and region's success, the System Executive Chef has overall accountability to meet and exceed the System's culinary performance… more
- Sodexo (Mount Vernon, NY)
- **Role Overview** **Sodexo** is seeking a ** Chef Manager ** for **Mount Vernon City School District** in **Mount Vernon, NY** **.** This manager will be ... + strong coaching and employee development skills + high volume culinary production experience and a strong background in safety and sanitation compliance +… more
- Compass Group, North America (Oswego, NY)
- Unidine Position Title: Chef Manager - Oswego, NY Salary: $70000 Other Forms of Compensation: 5% Bonus Eligible Think Fresh! Lead with Excellence! An industry ... Strong knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Previous P&L accountability or… more
- Ellis Medicine (Schenectady, NY)
- …food and nutrition services chef /cook position works under the supervision of the chef manager /dining services manager , the executive chef , and/or ... and nutrition services. Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses...work well under the direction of a supervisor or manager . The chef /cook is responsible for the… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... culinary staff, including Sous Chefs, Junior Sous Chefs, and production cooks, fostering a culture of continuous improvement and...and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan… more
- City Winery (New York, NY)
- …unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in ... operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef /Sous Chef to lead day-to-day kitchen operations and… more
- Compass Group, North America (New York, NY)
- …planning and menu creation, preparation, cooking, service + Serves as the lead culinary manager in the absence of the Executive Chef + Providing outstanding ... Restaurant Associates Position Title: Sous Chef - Corporate Dining Pay 12 Reports To: Executive...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more