- Compass Group, North America (Brooklyn, NY)
- Gourmet + We are hiring immediately for a CATERING MANAGER position. + Location: LUI Brooklyn Shark Bite - 1 University Plaza, Brooklyn, NY 11201. Note: online ... within the company. Job Summary Summary: As a Catering Manager , you will be responsible for managing the Catering...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
- Compass Group, North America (New York, NY)
- Location: NYU LAW School + We are hiring immediately for a CATERING MANAGER position. + Address: 40 Washington Square South, New York, NY 10012. Note: online ... impact. Apply today! Job Summary Summary: As a Catering Manager , you will be responsible for managing the Catering...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
- Compass Group, North America (New York, NY)
- …as a company as we continue to raise the bar. Join Our Team as a General Manager in New York, NY! At Compass Group USA, we are seeking a dedicated and ambitious ... General Manager to lead the day-to-day operations of our premier...with customers, guests, and clients + Collaborate with the Chef and management team to build menus and deliver… more
- Compass Group, North America (Garden City, NY)
- …and look forward to hearing from you. Job Summary Job Summary: The General Manager , reporting directly to the Regional Vice President, holds duties related to day to ... as well as other departments + Works with the Chef and management team in creating menus and providing...Five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
- Compass Group, North America (New York, NY)
- …of a career where you can flourish. Job Summary Job Summary: The General Manager , reporting directly to the Regional Vice President, holds duties related to day to ... as well as other departments + Works with the Chef and management team in creating menus and providing...Five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
- Compass Group, North America (New York, NY)
- …across multiple industry segments and geographic regions. Job Summary As a Catering Manager , you will be responsible for managing the Catering Department in all ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
- The Walt Disney Company (New York, NY)
- …PostgreSQL, Oracle, MongoDB, Cassandra, and Snowflake + Proven experience managing production databases across on-premise and cloud platforms, including AWS RDS, ... + Experience with configuration management and automation tools such as:Ansible, Chef , Puppet, or SaltStack + Familiarity with infrastructure-as-code tools such… more
- Goddard Riverside (New York, NY)
- …failure to the Head Chef promptly and in the absence of the Head Chef and Food Service Manager , can schedule repairs. + Prepare, cook, and supervise the ... pre-planned menu and food service. + Assists the Head Chef with daily supervision of other kitchen staff members...other kitchen staff members and implementation of tasks and production assignments + In the absence of the Head… more
- SUNY Delhi (Delhi, NY)
- …production of foods for the shift according to standards issued by the unit manager , assistant unit manager , chef and general supervisor maintaining a ... work to assistant cooks with regard to stations and production . Will provide direct supervision to assistant cooks. Check...in learning proper service/cooking techniques where applicable. Assist unit manager , assistant unit manager , chef … more
- SUNY Delhi (Delhi, NY)
- …making notes concerning the production of foods for said meal. Assist unit manager , assistant unit manager , chef , and general supervisor in upholding all ... Wed Jul 16 2025 Job Description: COOK Overseeing the production of foods for the shift according to standards...the shift according to standards issued by the unit manager , assistant unit manager , chef … more