- Compass Group, North America (Brooklyn, NY)
- …waste and avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion ... control . + Operates and cleans equipment in accordance with department procedures after each use. + Stores, labels and dates food items according to policy; maintains… more
- Compass Group, North America (New Hyde Park, NY)
- …maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. + ... + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during… more
- Compass Group, North America (Bronx, NY)
- …in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. + Assists with the rollout of new ... Some knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Communication skills both written… more
- Compass Group, North America (Commack, NY)
- …it from storage. + Prepares and cooks food in accordance with company production records and standardized recipes. + Learns to adjust thermostat controls to regulate ... manner. + Ensures compliance with company service standards and inventory and cash control procedures. + Performs other duties as assigned. **BENEFITS FOR OUR TEAM… more
- Compass Group, North America (Bronx, NY)
- …maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. + ... + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during… more
- Compass Group, North America (Armonk, NY)
- …and utensils to catering facility. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Maintains ... utensils. + Ensures proper food preparation by following approved recipes and production standards. + Performs other duties as assigned. **Qualifications:** + A… more
- Compass Group, North America (New York, NY)
- …from area worked during service periods. + Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion ... control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. + Stores foods in… more
- Compass Group, North America (Schenectady, NY)
- …with sanitation and safety requirements. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion ... control . + Serves customers in a friendly, efficient manner following outlined steps of service. + Interacts with customers and resolves customer complaints in a… more
- Compass Group, North America (Poughkeepsie, NY)
- …maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. + ... + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during… more
- Compass Group, North America (Saratoga Springs, NY)
- …Executive Chef to assure compliance with all sanitation, ServSafe, safety, production , and merchandising requirements + Motivates, trains, develops and directs the ... inventory, and food preparation + Supports the management of cost controls and control expenditures for the account + Rolls out new culinary programs in conjunction… more