- Compass Group, North America (Queens, NY)
- …with sanitation and safety requirements. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion ... control . + Serves customers in a friendly, efficient manner following outlined steps of service. + Interacts with customers and resolves customer complaints in a… more
- Compass Group, North America (Dobbs Ferry, NY)
- …from area worked during service periods. + Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion ... control . + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. + Stores foods in… more
- Compass Group, North America (Valhalla, NY)
- …retail and cafeteria services, catering, quality assurance, sanitation, and infection control . This is an exciting opportunity for an energetic, solutions-driven ... knowledge of food and catering trends, with focus on quality, production , sanitation, cost controls, and presentation. + P&L accountability and contract-managed… more
- Compass Group, North America (Liverpool, NY)
- …in accordance with company standards for presentation, sanitation, safety and portion control . + Helps plan menus. + Ensures timely, efficient meal service; ... for completion of required daily/weekly/monthly reports such as inventory-cash reports- production records, payroll and time- keeping. + Responsible for proper… more
- Compass Group, North America (Goshen, NY)
- …with sanitation and safety requirements. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion ... control . + Serves customers in a friendly, efficient manner following outlined steps of service. + Interacts with customers and resolves customer complaints in a… more
- Compass Group, North America (Jamaica, NY)
- …waste and avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion ... control . + Operates and cleans equipment in accordance with department procedures after each use. + Stores, labels and dates food items according to policy; maintains… more
- Compass Group, North America (Stony Brook, NY)
- …and utensils to catering facility. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Maintains ... utensils. + Ensures proper food preparation by following approved recipes and production standards. + Performs other duties as assigned. **Qualifications:** + A… more
- Highmark Health (Albany, NY)
- …facilitates the delivery of system changes from approval through to release to production . The leadership provided includes all project management outputs as well as ... documented requirements are delivered as requested. Manage scope through the change control management processes to ensure that all work is properly documented. +… more
- Compass Group, North America (New York, NY)
- …maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. + ... + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during… more
- Compass Group, North America (New York, NY)
- …and utensils to catering facility. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Maintains ... utensils. + Ensures proper food preparation by following approved recipes and production standards. + Performs other duties as assigned. **Qualifications:** + A… more