- Compass Group, North America (Brooklyn, NY)
- …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...to ensure proper quality, serving temperatures and standard portion control . + Operates and cleans equipment per department procedures… more
- Compass Group, North America (New York, NY)
- …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...to ensure proper quality, serving temperatures and standard portion control . + Operates and cleans equipment per department procedures… more
- Compass Group, North America (Hempstead, NY)
- …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...to ensure proper quality, serving temperatures and standard portion control . + Operates and cleans equipment per department procedures… more
- Compass Group, North America (Poughkeepsie, NY)
- …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...to ensure proper quality, serving temperatures and standard portion control . + Operates and cleans equipment per department procedures… more
- Compass Group, North America (Woodside, NY)
- …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...to ensure proper quality, serving temperatures and standard portion control . + Operates and cleans equipment per department procedures… more
- Compass Group, North America (Schenectady, NY)
- …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...to ensure proper quality, serving temperatures and standard portion control . + Operates and cleans equipment per department procedures… more
- Lactalis American Group Inc. (Buffalo, NY)
- …3. Maintains production in a continuous flow operation. 4. Will be in control of daily production and sanitation paperwork; filling it out properly and ... Trainee - 2nd shift Buffalo, NY (http://maps.google.com/maps?q=2375+South+Park+Avenue+Buffalo+NY+USA+14220) * Mozzarella Production Job Type Full-time Description Looking for a job… more
- Compass Group, North America (Long Island City, NY)
- …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...to ensure proper quality, serving temperatures and standard portion control . + Operates and cleans equipment per department procedures… more
- Compass Group, North America (New York, NY)
- …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...to ensure proper quality, serving temperatures and standard portion control . + Operates and cleans equipment per department procedures… more
- Compass Group, North America (Levittown, NY)
- …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...to ensure proper quality, serving temperatures and standard portion control . + Operates and cleans equipment per department procedures… more