• Cook 3 | Full Time

    Omni Hotels (Amelia Island, FL)
    …prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities + ... within a necessary time frame. + Refrigeration and serving of cold food. + Production of orders. + Maintain safe food handling procedures at all times Qualifications… more
    Omni Hotels (08/27/25)
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  • Cook 1 |Full Time

    Omni Hotels (Amelia Island, FL)
    …To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Line cooks will ... produced by assigned station. + Refrigeration and serving of cold food. + Production of orders. Hotel Specific Essential Functions: + Understand and execute all… more
    Omni Hotels (08/27/25)
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  • Marlin Bar Lead Line Cook

    Tommy Bahama (Estero, FL)
    …have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, ... plate presentation, and service and production time standards + You have strong communications skills and is able to communicate operational information with ability… more
    Tommy Bahama (07/13/25)
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  • Pantry Cook

    Tommy Bahama (Sarasota, FL)
    …basic knowledge of food/restaurant service skills - all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate ... presentation, service and production time adherence + You have a high school diploma or GED + Willingness to perform other duties as required that are necessary to… more
    Tommy Bahama (06/30/25)
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  • Prep Cook

    Pura Vida Miami (Naples, FL)
    …REQUIREMENTS: + Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant, etc. + Local/municipal requirements, such as Food ... Handler certification, acquired at applicant's own expense. + Excellent understanding of various cooking methods, ingredients, equipment, and procedures. + Ability to work in a fast-paced environment and handle multiple tasks simultaneously. + Strong attention… more
    Pura Vida Miami (09/03/25)
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  • Supv, Cook -Hrly- University of Central…

    Compass Group, North America (Orlando, FL)
    …waste and avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion ... control. + Operates and cleans equipment in accordance with department procedures after each use. + Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. + Follows… more
    Compass Group, North America (08/15/25)
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  • Cook 1 Banquet | Full-Time

    Omni Hotels (Orlando, FL)
    …a necessary time frame. *Prepare a mixture of buffet and plated style items * Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and ... shellfish. *Maintain safe food handling procedures at all times Qualifications *Advanced Knife skills required *Prior Culinary experience required *Must be familiar with all cooking techniques *Must be familiar with batch and quantity cooking *Ability to… more
    Omni Hotels (08/09/25)
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  • Cook - Nutrition Services

    Trinity Health (Fort Lauderdale, FL)
    …: High school Graduate or 1-year equivalent experience with commercial production food service. + **Licensure / Certification** : Food handlers' certification ... within 6 months of hire + **Experience:** Relevant work experience in a hospital setting, large institution or Commercial kitchen preferred + Effective communication skills and customer-service skills + Must be able to read, write, and speak English +… more
    Trinity Health (08/08/25)
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  • Specialty Cook 1 Wok | Zen

    Omni Hotels (Orlando, FL)
    …at all time. + Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. + Date all food containers and ... rotate as per Omni Hotel standards, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. + Return all… more
    Omni Hotels (07/29/25)
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  • Line Cook II - Surfcomber - Kimpton…

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …+ Time management and organizational ability required for high quality food production , with minimal supervision necessary. + Must have experience and proficiency ... with cooking including garde manger, saute station, fry station, and grill station. + Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. + Ability to work with… more
    Kimpton Hotels & Restaurants (07/10/25)
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