• Dietary Aide- Food and Nutrition

    Arnot Health (Elmira, NY)
    …table. Prepares and serves food for patients from patient cold table for cook -chill system. Performs duties, which insure the cleanliness and appeal of dietary ... regulatory agencies following the HACCP guidelines for food safety assurance in the production and service of food. DUTIES AND RESPONSIBILITIES **1. Places food on… more
    Arnot Health (07/31/25)
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  • Food Service Helper

    Hudson City School District (Hudson, NY)
    …lesser degrees of skill than regularly required of employees in the classification of Cook . Examples of Work: + Assists in the preparation of vegetables and meats ... as Cashier; + Maintain standards of safety and sanitation in all areas of production as established by the Food Service Department and/or local, state and federal… more
    Hudson City School District (07/29/25)
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  • Cashier

    Personal Touch Food Service (Sanborn, NY)
    …Customer Service Skills necessary + Must possess basic math skills, ability to calculate production and recipes as required for guest counts. + Must be able to work ... + Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions… more
    Personal Touch Food Service (07/29/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    …dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the restaurant + ... Company policies and standards + Maintains and inspects food receiving, preparation, production , and storage areas to ensure that health and safety regulations are… more
    Outback Steakhouse / Out West Restaurant Group (07/15/25)
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  • Temporary Food Service Worker 2, SG 9 - Ranger…

    SUNY College of Environmental Science and Forestry (Wanakena, NY)
    …1's, federal work-study students, and student assistants) in food preparation, production , quality assurance and work training. Includes training in portion control ... Effects menu changes as necessary + Weighs and measures ingredients; prepare and cook various meat, fish, hot cereals, vegetables, soups, desserts and baked goods to… more
    SUNY College of Environmental Science and Forestry (06/25/25)
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