• Cook

    Compass Group, North America (Philadelphia, PA)
    Levy Sector **Position Title: Cook ** **Pay Range: $18/hr to $20/hr** **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to ... from area worked during service periods. + Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion… more
    Compass Group, North America (08/15/25)
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  • Deli Worker/ Cook

    UPMC (Altoona, PA)
    **Deli Worker/ Cook ** **Part-time, Evening/Night shift, 4-hour shifts, 20 hours a week** **AFSCME - Union** **Posted: September 26, 2024** **Reposted: October 16, ... + Produces, assembles, and serves all recipes according to standardized recipes and production sheet volume requirement + High School Diploma or GED required. +… more
    UPMC (07/31/25)
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  • Cook - Per Diem

    St. Luke's University Health Network (Allentown, PA)
    …all foods prepared meets existing standards for quality, freshness, taste and appearance. Production for following days meals are prepped , label and communicated to ... food preparation process by record keeping of HAACP log, production sheets , cooling logs and sanitation cleaning schedule...with Chef or Supervisor that all HACCP logs and production are filled out correctly. What was prepped, served… more
    St. Luke's University Health Network (08/08/25)
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  • Pastry Cook II

    Omni Hotels (Bedford, PA)
    …all banquet desserts to include setting up attractive buffets. + Complete basic production necessary for finished dessert items. + Keep all food rotated, dated and ... with overproduction and proper use of leftovers. + Maintain an inventory of production items to ensure the necessary amount is available for business demands. +… more
    Omni Hotels (08/30/25)
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  • COOK - Convention Center

    Compass Group, North America (Pittsburgh, PA)
    …high-quality food items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or prepares for ... standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and reporting as required. + Assists in the… more
    Compass Group, North America (08/28/25)
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  • Hot Cook (Harrisburg)

    UPMC (Harrisburg, PA)
    …Produce high quality hot food products according to standardized recipes and production sheet volume requirements. + Prepare all foods within designated timeframes; ... in the workplace. Store chemicals and cleaning supplies away from food production areas. + Uses and maintains equipment according to manufacturer and department… more
    UPMC (08/27/25)
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  • Hot Cook (Lititz)

    UPMC (Lititz, PA)
    …Produce high quality hot food products according to standardized recipes and production sheet volume requirements. + Prepare all foods within designated timeframes; ... in the workplace. Store chemicals and cleaning supplies away from food production areas. + Uses and maintains equipment according to manufacturer and department… more
    UPMC (08/22/25)
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  • Pastry Cook (5AM-2PM)

    Sage Hospitality Group (Philadelphia, PA)
    …be for you. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. ... **Responsibilities** + Prepare food of consistent quality following recipe cards and production and portion standards. + Start food items that are prepared ahead of… more
    Sage Hospitality Group (08/08/25)
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  • PM Banquet Cook - Full Time

    Sage Hospitality Group (Philadelphia, PA)
    …strict adherence. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that ... usage per SOP. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are… more
    Sage Hospitality Group (08/01/25)
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  • Cook III - Red Owl Tavern

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …position. + Time management and organizational ability required for high quality food production , little to no supervision necessary. + Ability to work with minimal ... direction or supervision to complete assigned tasks. + Food Handler Certification (If applicable). + Trained in knife skills and basic kitchen equipment. + Ability to multitask under pressure. + Flexible schedule, able to work evenings, weekends, and holidays… more
    Kimpton Hotels & Restaurants (08/28/25)
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