- Compass Group, North America (Santa Rosa, CA)
- Morrison Healthcare + We are hiring immediately for on call ** COOK ** positions. + **Location** : Providence Santa Rosa - 1165 Montgomery Drive, Santa Rosa, CA 95405. ... may vary. More details upon interview. + **Requirement** : 1 year of previous cooking experience is preferred. +...items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or… more
 
- Compass Group, North America (Ontario, CA)
- Unidine Unidine is hiring immediately for a full time and part time ** COOK ** position. + **Location** : Inland Christian Home - 1950 South Mountain Avenue, Ontario, ... Full time and part time schedule. 5:00 am to 1 :30 pm and 10:00 am to 6:00 pm; days...items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or… more
 
- Compass Group, North America (San Mateo, CA)
- FISD + We are hiring immediately for full time ** COOK ** positions. + **Location** : The Carey School - 1 Carey School Lane, San Mateo, CA 94403. _Note: online ... high-quality food items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or prepares for… more
 
- Compass Group, North America (San Francisco, CA)
- Epicurean Group + We are hiring immediately for full time ** COOK ** positions. + **Location** : Academy of Art Sutter - 620 Sutter Street, San Francisco, CA 94102. ... are included. More details upon interview. + **Requirement** : 1 to 3 years of previous cooking experience is...items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or… more
 
- Sycuan (El Cajon, CA)
- Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption ... food products. + Knowledge of standard and specialty food production equipment. + Ability to sufficiently perform basic cooking...+ County of San Diego Food Handler Card + 1 years casual and/or fine dining cooking experience Desirable:… more
 
- Compass Group, North America (Los Angeles, CA)
- …Puck Catering + We are hiring immediately for full time and part time ** COOK ** positions. + **Location** : Fanny's Restaurant - 6067 West Wilshire Boulevard, Los ... are included. More details upon interview. + **Requirement** : 1 to 2 years of previous culinary experience is...items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or… more
 
- Compass Group, North America (Palo Alto, CA)
- Morrison Living Morrison Living is hiring immediately for a full time **SENIOR COOK ** position. + **Location** : Webster House - 437 Webster Place, Palo Alto, CA ... 6:30 pm, Friday through Tuesday. More details upon interview. + **Requirement** : 1 year of previous cooking experience required. + **Perks: Chef coat provided, free… more
 
- Veterans Affairs, Veterans Health Administration (Long Beach, CA)
- …nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook , WG- 4, is to prepare nutritious, high quality meals for service to the ... as hot cereals, concentrated or dehydrated soups, sauces, and gravies Follows menus, production sheets, and recipes to proper items in the quantity needed Grills… more
 
- Compass Group, North America (San Luis Obispo, CA)
- **Location: CALIFORNIA POLYTECHNIC STATE UNIVERSITY** + We are hiring immediately for a ** COOK , SR (FULL TIME)** position. + **Address** : Panda Express at Cal Poly ... 1 GRAND AVE. BLDG. 19, San Luis Obispo, CA...+ Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and… more
 
- Compass Group, North America (Avalon, CA)
- CulinArt Sector + We are hiring immediately for full time ** COOK SUPERVISOR** positions. + **Location** : Catalina Island Marine Institute - 1 Toyon Bay Road, ... waste and avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion… more