• Concession Cook

    ASM Global (Stockton, CA)
    …assembly facilities, has an excellent and immediate opening for the Concession Cook for Adventist Health Arena. Responsible for working in the concessions preparing ... and following preset portioning. + Follows approved recipes and production standards. + Helps to maintain all Kitchen equipment...years or older Education and/or Experience + At least ( 1 ) year experience in a food service preparing meals.… more
    ASM Global (08/08/25)
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  • Pantry Cook

    Tommy Bahama (Palm Desert, CA)
    …maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You have 1 + years of high volume culinary/hospitality experience + You have a current food ... basic knowledge of food/restaurant service skills - all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate… more
    Tommy Bahama (10/09/25)
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  • Marlin Bar Line Cook

    Tommy Bahama (Palm Springs, CA)
    …TALENT AND EDUCATION + High School diploma or GED preferred + Minimum 1 year of high-volume culinary/hospitality experience preferred + Must have current food ... information. + Food/restaurant service skills - all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate… more
    Tommy Bahama (09/17/25)
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  • Production Process Engineer

    Cook Medical (Poway, CA)
    Overview Accountable for applying engineering techniques to the Production Operation in support of the company's strategic plan. Recommends manufacturing equipment ... all levels. Pay Range:$90,000 - 105,000/yr Responsibilities + Evaluate existing Production processes, develop, recommend, document and implement new processes to… more
    Cook Medical (08/22/25)
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  • Sous Chef- Team Member Dining Room

    Sycuan (El Cajon, CA)
    …drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food for ... + 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: +...driving record Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook… more
    Sycuan (10/30/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …operations, and guest lodging. R&DE is a talented and diverse team of 1 ,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; ... sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the… more
    Stanford University (09/20/25)
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  • Food Service Tech - Food Services Commissary - Per…

    Cedars-Sinai (Los Angeles, CA)
    …to standard production orders as directed by leadership and/or First Cook . + Responsible for checking and documenting food temperatures according to HACCP ... guidelines within production /recipes. Reports non-compliance to HACCP standards to leadership and...non-compliance to HACCP standards to leadership and or first cook . + Demonstrates correct dishwashing procedures. + Accurately assembles… more
    Cedars-Sinai (09/29/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... Must also be able to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when there are call-outs. + Leadership… more
    Healthcare Services Group, Inc. (10/09/25)
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  • Food Service Worker III - Academic Year

    Stanford University (Stanford, CA)
    …DUTIES** Prepare hot and cold food according to recipes and directions given in food production sheet and/or lead cook . May create baked goods and desserts from ... designated for the Academic Year only.** Anticipated Shift: **Shift 1 : Tuesday - Saturday 11:00 AM to 7:30 PM**...Food is prepared working from standardized recipes and daily production sheets and decisions are made regarding the quality… more
    Stanford University (09/20/25)
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  • Dining Services Coordinator

    Sunrise Senior Living (Fair Oaks, CA)
    …and daily menus in accordance with Sunrise standards. + Complete and utilize production sheets to control food quality and portions. + Ensure adherence to modified ... special events with exceptional emphasis on marketing events. + Serve minimum one ( 1 ) meal per week in Reminiscence and meets with the Reminiscence Coordinator (RC)… more
    Sunrise Senior Living (10/29/25)
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