• Sous Chef (Ok2eat)

    Compass Group, North America (Mountain View, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... + **Ensure Operational Flow:** Strictly adhere to all menu, production , and preparation guidelines; diligently follow opening/closing checklists and uphold… more
    Compass Group, North America (12/16/25)
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  • Front Of House Lead Supervisor (Full Time)

    Compass Group, North America (San Jose, CA)
    …through Friday, hours may vary. More details upon interview. + **Requirement** : 2 years of previous related experience is preferred. + **Fixed Pay Rate:** $30.00 ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (12/13/25)
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  • Food Service Worker - CCC

    Lompoc Valley Medical Center (Lompoc, CA)
    …direct supervision of the Director of Food and Nutrition, Registered Dietitian, Food Production Supervisor and Cooks the employee is responsible for patient meals. + ... and diet cards. + Sets out food requested by Cook . + Assists with food storage of both arriving...required. + Skills/Ability: 1. Read, understand and apply information. 2 . Understand and carry out oral and written instructions.… more
    Lompoc Valley Medical Center (12/09/25)
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  • Coffee Bar Supervisor (Full Time)

    Compass Group, North America (Sunnyvale, CA)
    …weekends are included. More details upon interview. + **Requirement** : 1 to 2 years of previous supervisory experience required. + **Perks: Free shift meals and ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (12/05/25)
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  • Sous Chef (Crave)

    Compass Group, North America (Mountain View, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... creativity. + Ensure Operational Flow: Strictly adhere to all menu, production , and preparation guidelines, diligently follow opening/closing checklists, and uphold… more
    Compass Group, North America (11/14/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
    …dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the restaurant + ... and standards + Maintains and inspects food receiving, preparation, production , and storage areas to ensure that health and...and rest break rules Knowledge and Skill Required + 2 years HOH experience in full-service restaurant preferred +… more
    Outback Steakhouse / Out West Restaurant Group (10/13/25)
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