• Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/14/25)
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  • Sous Chef

    Compass Group, North America (San Francisco, CA)
    …opportunities for our people! **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/22/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (06/24/25)
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  • Executive Sous Chef

    Compass Group, North America (Burbank, CA)
    …people! **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
    Compass Group, North America (08/27/25)
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  • Sous Chef

    ARAMARK (San Jose, CA)
    …The Culinary Supervisor will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated unit. ... apply to the opportunity. **Job Responsibilities** Supervise and participate in the production , preparation, and presentation of all foods for unit(s) as assigned by… more
    ARAMARK (08/29/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    kitchen . Leads staff while personally assisting in all areas of the kitchen , including food production ; purchasing and kitchen sanitation. Position ... uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees... area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees… more
    Marriott (07/18/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (San Diego, CA)
    …a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ... - Facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team… more
    Tommy Bahama (09/02/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …and scheduling. + Maintain all necessary systems and procedures, working with the Executive Sous Chef on daily prep/ production targets for all cooks, getting ... control line check for each meal period. + Supervise kitchen preparation of all stations and the production...immediately following use and general cleaning. + Follow Executive Chef and Executive Sous Chef more
    Martis Camp (06/22/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    Chef and Executive Sous Chef on menu creation, production and execution. SUPERVISORY RESPONSIBILITIES OverseeBanquet Kitchen staff and cafe attendants ... and have the experience of interacting within a professional kitchen . + Follows instructions and understand the philosophy of...experience in a luxury hotel or restaurant as a sous chef with high volume in catering… more
    Omni Hotels (08/08/25)
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