• Sous Chef

    Marriott (Marco Island, FL)
    production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/04/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Miami, FL)
    production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/08/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (07/18/25)
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  • Assistant Sous Chef

    Marriott (Orlando, FL)
    kitchen . Leads staff while personally assisting in all areas of the kitchen , including food production ; purchasing and kitchen sanitation. Position ... uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees... area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees… more
    Marriott (08/13/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Fort Lauderdale, FL)
    …a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ... - Facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team… more
    Tommy Bahama (08/02/25)
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  • Chef de Cuisine - Reef 76 Kitchen

    Omni Hotels (Fort Lauderdale, FL)
    …and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: ... the activities of Reef 76 culinary team to includes Sous Chefs, and line level culinarians. + Ensures that...+ Responsible for all sauce, stock, dressings and butchery production according to kitchen standards and specifications.… more
    Omni Hotels (08/27/25)
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  • Chef de Cuisine | Falcon's Nest

    Omni Hotels (Amelia Island, FL)
    …Omni Amelia Island Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen ... high standard of cleanliness and hygienic practice throughout the Kitchen . The ideal candidate will have relevant experience in...quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and… more
    Omni Hotels (08/01/25)
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  • Chef De Partie

    The Walt Disney Company (Tallahassee, FL)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
    The Walt Disney Company (06/22/25)
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  • Resort Outlets Chef

    Omni Hotels (Amelia Island, FL)
    …and administrative assistance to the Executive Chef and Executive Sous Chef and insure effective operation of the kitchen and food production ... and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and… more
    Omni Hotels (08/12/25)
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