- Compass Group, North America (New York, NY)
- …exciting opportunities for our people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an… more
- Compass Group, North America (Saratoga Springs, NY)
- Unidine **Position Title:** **EXECUTIVE SOUS CHEF - Saratoga Springs, NY** **Salary:** **$65,000 - $70,000** **Other Forms of Compensation:** Merit Increases ... team! **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and… more
- Compass Group, North America (Fresh Meadows, NY)
- CulinArt Sector + We are hiring immediately for part time ** SOUS CHEF ** positions. + **Location** : St. Francis Prep - 6100 Francis Lewis Boulevard, Fresh ... industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (New Hyde Park, NY)
- Flik Hospitality Group + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Northwell Health Inc - 2000 Marcus Avenue, New Hyde ... of a career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- ARAMARK (Tarrytown, NY)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated ... apply to the opportunity. **Job Responsibilities** Supervise and participate in the production , preparation, and presentation of all foods for unit(s) as assigned by… more
- ARAMARK (New York, NY)
- …our love for food and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible for supervising all culinary operations ... food preparation, presentation, and hygiene. + Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen … more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... kitchen including our Artisan Bread program while planning production and developing seasonal offerings. Work with Executive ...production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef … more
- The Walt Disney Company (Albany, NY)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- Hilton (New York, NY)
- …within our iconic property\. This individual will work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute seasonal, ... feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels &… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …as assigned SUPERVISORY RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include ... & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef...menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform… more