- The Otesaga Resort Hotel (Cooperstown, NY)
- …Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... kitchen including our Artisan Bread program while planning production and developing seasonal offerings. Work with Executive ...production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef … more
- The Walt Disney Company (Albany, NY)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- Rochester Institute of Technology (Rochester, NY)
- …+ Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production cooks, fostering a culture of continuous improvement and ... **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …as assigned SUPERVISORY RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include ... & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef...menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform… more
- ASM Global (Ithaca, NY)
- …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly...or GED preferred. + Minimum 3 years' experience in kitchen production Skills and Abilities + Ability… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... service is provided + Ensure that the dining hall kitchen and each individual workstation is set up for...+ Taste products, read menus, estimate food requirements, check production , and keep records in order to accurately plan… more
- Ithaca College (Ithaca, NY)
- …being requested to report to work. Supervision: The Senior Cook reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail ... culinary leader responsible and accountable for all aspects of the kitchen , including accurately and efficiently preparing, portioning, cooking, and presenting… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Are you interested in becoming a Sous Chef ? Point Seven are looking for those with the skills and potential to grow into a future ... items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production... kitchen equipment as instructed. + Assists in production planning, record keeping and reporting as required. +… more
- ASM Global (Syracuse, NY)
- …with ASM Global, the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner for venue management, ASM ... for First & Second Cooks to join our dynamic kitchen team. This role will play a pivotal part...responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT… more
- SUNY Delhi (Delhi, NY)
- …situations as they arise while still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review ... be trained as such. Job Requirements: + At least 4 years of experience in a kitchen . + Must be competent in front and back of house supervision to ensure maximum… more