- Sage Hospitality Group (Denver, CO)
- **Why us?** Catbird Hotel + Rook is seeking a guest service focused **Lead Line Cook ** to join their team in the amazing RiNo Art District of Denver! As part of ... vibes. This is what happens when you blur the line between hotel and home and add a hefty..._._ **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe… more
- Hotel Equities (Fort Collins, CO)
- …and hospitality management company, is currently searching for a remarkable and experienced Cook I for the Marriott in Fort Collins, Colorado. At Marriott, we never ... - Bill Marriott Job Purpose: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.… more
- Sage Hospitality Group (Denver, CO)
- …until filled.** **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +… more
- Sage Hospitality Group (Denver, CO)
- …& development** **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +… more
- Sage Hospitality Group (Denver, CO)
- …of it all! **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +… more
- Colorado State University (Fort Collins, CO)
- …as a Culinary Student Aide: + Experience with food service operations including line service, food prep, cleaning, and sanitation + Exposure to large-scale kitchen ... chopping, measuring, roasting, frying, grilling, steaming, etc. + Assist with food production from daily menus using standardized recipes and techniques + Follow… more
- Sage Hospitality Group (Denver, CO)
- …you to apply. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work ... Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …you to apply. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work ... Prepare food of consistent quality following recipe cards and production and portion standards. + Start food items that...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …or until filled.** **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work ... Prepare food of consistent quality following recipe cards and production and portion standards. + Start food items that...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Sage Hospitality Group (Denver, CO)
- …standards in hospitality. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work ... Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. +...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more