• Senior Dining Association Inc. (Delray Beach, FL)
    …Qualifications: BS, Hospitality or Culinary degree preferred Five years of foodservice operation experience High volume production and catering experience is ... General Manager Salary:$110,000 - $115,000 Other Forms of Compensation:...Client as well as other departments Works with the Chef and management team in creating menus and providing… more
    job goal (01/13/26)
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  • Wolfoods (Miami, FL)
    …and follow up on all areas of the dining hall operation Work with the chef on duty in maintaining high standards of food presentation and sanitation Train and ... to all service personnel concerning standards and performance Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall… more
    job goal (01/12/26)
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  • Chef Manager - Univ of Central…

    ARAMARK (Orlando, FL)
    Chef Manager - Univ of Central Florida - Orlando, FL Requisition #: 624166 Location: Orlando, FL, US, 32816 Career Area: Culinary Description: **Job ... dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
    ARAMARK (12/19/25)
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  • Chef Manager

    Sodexo (Miami, FL)
    **Role Overview** **SodexoMagic** is seeking a ** Chef Manager /Sous Chef ** with prior culinary supervisory skills and hands-on food production ... and rejuvenate while awaiting their next adventure. Join our team of experience -makers and food fanatics and be part of creating memorable experiences!… more
    Sodexo (11/11/25)
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  • Sous Chef

    The Walt Disney Company (Tallahassee, FL)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations.... of which at least two years working as Chef de Partie (including apprenticeship) experience in… more
    The Walt Disney Company (01/03/26)
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  • Sous Chef

    HCA Healthcare (Brandon, FL)
    …and storage of food. . You will provide leadership support to the Executive Chef in the management of food production for patients, cafeteria and special ... 156,000 hours volunteering in our communities. As a(an) Sous Chef with HCA Florida Brandon Hospital you can be.... You will maintain and administer standards for food production and handling, cooking, sanitation, safety, cash control and… more
    HCA Healthcare (01/01/26)
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  • Floating Chef Manager

    Compass Group, North America (Miami, FL)
    …you can flourish._ **Job Summary** We are seeking a dynamic and growth-oriented **Floating Chef Manager ** to join our expanding FLIK B&I team in Miami, Florida. ... quality, production , sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and… more
    Compass Group, North America (11/04/25)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …or equivalent required. + A culinary degree or equivalent professional experience is preferred. + ServSafe Manager certification required. **Qualifications** ... manage, and lead the kitchen team in the procurement, production , preparation, and presentation of all food for the...+ Minimum three years of experience as a Sous Chef or … more
    Sage Hospitality Group (01/03/26)
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  • Executive Chef - Eligible for a $2,500 Sign…

    Erickson Living (Naples, FL)
    …dining room visits and meetings. ​ What you will need + Minimum of 3 years Executive Chef experience . + Fine dining experience a plus. + Knowledge of ala ... innovative Signature Menu Dining Programs which include from-scratch cooking and chef -inspired culinary creations. Compensation: Commensurate with experience .… more
    Erickson Living (01/06/26)
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  • Sous Chef - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …+ Professional Food Safety Manager Certification is required. EDUCATION: + Chef 's Apprentice or Associate's degree is preferred. EXPERIENCE : + 3+ years ... met. Supports the Executive Sous Chef or Chef in planning, ordering, inventory, and food production...experience with 1+ year of supervisory or lead experience is required; or equivalent combination of education and… more
    NBC Universal (01/08/26)
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