- University of Southern California (Los Angeles, CA)
- …including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner. + Adhere to the kitchen ... and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary...as a USC Culinary Specialist or equivalent culinary experience in an external full service … more
- Compass Group, North America (Hayward, CA)
- …professional food service team members. **Job Summary** The Director of Culinary Innovation leads culinary research and development, menu strategy, and ... with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build toolkits, playbooks, and… more
- University of Southern California (Los Angeles, CA)
- …a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work closely with Hospitality Purchasing and Business Data Operations in ... USC Auxiliary Services , one of the largest divisions at...system to manage all aspects of recipe building, ordering, production and service . You will collaborate with… more
- Compass Group, North America (Los Angeles, CA)
- …**Job Summary** **Summary:** Assists the Manager on Duty with coordinating production , safety and customer service by assigning, delegating and managing the ... and holidays are required. More details upon interview. + **Requirement** : Previous culinary and supervisory experience required. A culinary degree is preferred… more
- Sodexo (Camp Pendleton, CA)
- …and make a positive impact. Sodexo is currently seeking a **Food Production Manager - 3** to join our Government Services team **at** **Marine** **Corps Base ... Camp Pendleton** in **Oceanside, California.** The ** Production Manager ** will report directly to the...Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending,… more
- Compass Group, North America (San Jose, CA)
- …across a leading high-tech corporate dining account. This role shapes our culinary and hospitality intentions-ensuring great service , culinary excellence, ... Qualifications** + 1 - 3 years kitchen supervisor experience + Ability to manager multiple high volume production stations + Ability to manage inventory… more
- Sodexo (Concord, CA)
- …a high level customer service and culinary arts, with a strong culinary production background, ideally in a healthcare or retail setting; + are able to ... **Role Overview** **Sodexo** is seeking a **General Manager ** to support our dining services ...working managers role requiring previous experience managing upscale food production , with retail and/or restaurant upscale full service… more
- Compass Group, North America (Long Beach, CA)
- …17,000 professional food service team members. **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service ... service -related activities and be primarily involved in meal services in a seated dining room setting, including quality...facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and … more
- Compass Group, North America (Rancho Palos Verdes, CA)
- …we drive mutual success that leaves lasting impressions. **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service ... service -related activities and be primarily involved in meal services in a seated dining room setting, including quality...facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and … more
- Compass Group, North America (San Francisco, CA)
- …Summary** The Floating Chef Manager is responsible for leading both the culinary and food service operations of school dining programs throughout the Bay ... sustainable practices. **Key Responsibilities:** + Lead all aspects of culinary operations, including production , menu planning, food...management for frontline staff. + Train, mentor, and coach culinary and service teams to uphold … more