- Sodexo (Bridgeport, CA)
- …expectations, and this account will require delivery of exceptional quality food service . Within Government Services , contract compliance is critical; food ... everything from dining and nutrition to facilities maintenance and rehabilitative services , Sodexo partners with government agencies and military organizations to… more
- Compass Group, North America (Los Angeles, CA)
- …position is directly responsible for the successful operation of Dining Services . The Director ensures client, customer service /satisfaction with efficient ... Bon Appetit **Position Title: Cafe Manager ** **Salary:** 85,000-100,000 **Other Forms of Compensation:** Our...are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: General Manager ** **Salary:** 90,000-95,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
- Hilton (Anaheim, CA)
- **About this Role** As General Manager of the Hilton Anaheim, you will lead one of Southern California's largest and most high\-profile hotels - a 1,574\-room ... thrives in a fast\-paced environment, inspires high\-performing teams, and champions Hilton service and brand standards\. This is a rare opportunity to influence a… more
- Sodexo (San Jose, CA)
- **Role Overview** As a **Catering Manager ** **with The Good Eating Company,** you'll lead and execute catering events with hands-on involvement, ensuring exceptional ... service and seamless operations. Your expertise in event management...the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the… more
- University of Southern California (Los Angeles, CA)
- …visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our ... diverse student population. We are seeking an Assistant Kitchen Manager to join our rapidly growing team. The Opportunity:...to the quality of our food and our customer service , with the expectation that all of our meals… more
- Compass Group, North America (La Mirada, CA)
- Bon Appetit **Position Title: Assistant General Manager ** **Salary:** 75,000-85,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management ... are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Catering Manager ** **Salary:** 110,000-115,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company ... are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
- ASM Global (San Francisco, CA)
- …include ensuring efficient catering operation, as well as maintaining high production , productivity, quality, and customer- service standards. To be successful ... Savor San Francisco, ASM Global's catering services have an immediate opening for a On-call...an immediate opening for a On-call F&B Catering Operation Manager 's at the Moscone Center. POSITION SUMMARY We are… more
- Compass Group, North America (Santa Clara, CA)
- …exciting opportunities for our people! **Job Summary** We're seeking a hands-on Cafe Manager to oversee commissary food production , retail marketplaces, and an ... are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more