• Sous Chef

    Marriott (Chula Vista, CA)
    …* Recognizes success performance and produces desired results. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... Information** **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street,… more
    Marriott (06/24/25)
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  • General Manager

    Compass Group, North America (Tustin, CA)
    …Appetit Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers referring to a corporate ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...are a restaurant company that operates in contract food service . That means you will have the freedom to… more
    Compass Group, North America (08/30/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …* Recognizes success performance and produces desired results. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... **Job Number** 25134468 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (08/20/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …authorized vendors. * Develop and implement job flows for all kitchen and production staff. * Scheduling and supervision of culinary department personnel with ... and informational meetings to facilitate consistent implementation of production , service and sanitation standards. * Adhere...5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service more
    Compass Group, North America (08/15/25)
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  • Kitchen Manager

    Pura Vida Miami (Costa Mesa, CA)
    …working in a food production facility, fast paced restaurant or full dining service etc. + Certification from a culinary school or degree in Restaurant ... partners to grow with us. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of… more
    Pura Vida Miami (08/28/25)
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  • Performance Chef

    Stanford University (Stanford, CA)
    …single unit's systematic performance. Work in conjunction with the unit's designated food service manager to meet revenue and expense goals. CORE DUTIES: Prepare ... equipment and food and beverage computer systems. Ability to operate and utilize culinary production equipment and tools. Understanding of local, state, and… more
    Stanford University (08/07/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary Services Los Angeles, ... who visit our campuses each day. Through our innovative services , our six central business units (USC Bookstores, USC...The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards… more
    University of Southern California (08/29/25)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    …and events. **Key Responsibilities** + Provides strategic leadership for all culinary operations, including menu development, production logistics, inventory, ... Compass Corporate **Position Title: Executive Chef** **Reports To: General Manager ** **Salary: $105,000 - $115,000** **Other Forms of Compensation:** Bonus Plan **A… more
    Compass Group, North America (08/29/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …high-quality food production . - Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment. - Ensure compliance ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global,...and immediate opening for Executive Chef for Premier Food Services , Inc at the Del Mar Fairgrounds and Racetrack.… more
    ASM Global (07/10/25)
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  • Chef de Cuisine

    The Walt Disney Company (Sacramento, CA)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership… more
    The Walt Disney Company (07/07/25)
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