- ARAMARK (Daytona Beach, FL)
- **Job Description** The Culinary Service Manager is a management position responsible for developing and implementing culinary solutions to meet ... residents' needs and tastes. Oversees and manages culinary operations for residents in a senior living facility....certified dietary manager , or a certified food service manager ; or has similar national certification… more
- ARAMARK (Pensacola, FL)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... completing daily reports. Maintain high standards of quality in food production , sanitation, and kitchen safety practices. **Job Responsibilities** + Prepare quality… more
- ARAMARK (Miami, FL)
- …the best customer service and food experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on team development, culinary ... right opportunities. We?re looking for Chef Manager who can help us deliver...Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or… more
- Community Health Systems (Crestview, FL)
- …successful patient/resident service programs to exceed the satisfaction goals. The manager will also be responsible for the menu, budgets, staffing, safety and ... setting an example for all Food and Nutrition Services employees. The manager will be involved...with Executive Chef on menu development, recipe execution, and production of highestquality food for patients, residents, and retail… more
- Compass Group, North America (Naples, FL)
- …**CDM/CFPP certification** a strong plus. + Comfort balancing **front-of-house service excellence** with **back-of-house sanitation and production standards** ... Unidine **Position Title:** **Chef Manager - Naples, FL** **Salary:** **$80,000 - $90,000**...and front of the house operations for the food service departments. You will maintain a quality culinary… more
- Omni Hotels (Fort Lauderdale, FL)
- …and train in needed areas. Check dates and quality of all areas of food service . + Oversees and participates in food production . + Attends BEO meetings to ... service . + Current with food industry, broad, advanced culinary knowledge, and cooking skills, able to teach. +...operation required. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager… more
- Omni Hotels (Fort Lauderdale, FL)
- …quality prior to service . + Current with food industry, broad, advanced culinary knowledge and cooking skills, able to teach. + Maintains a positive attitude and ... new food and beverage options, a Natural Spring inspired full- service spa and entertainment pedestrian plaza featuring high-end shopping,...culinary degree preferred. + Serve Safe certified food manager . + Must be able to utilize culinary… more
- Compass Group, North America (Port St. Lucie, FL)
- …food service team members. **Job Summary** The **Retail Cafe Manager ** position is an exciting opportunity for an energetic, entrepreneurial manager ... **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with Company marketing and … more
- Compass Group, North America (Jacksonville, FL)
- …business. In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary ... Eurest **Position Title: CHEF MANAGER - JACKSONVILLE, FL** **Salary:** **$65000 - $70000...and receiving + Knowledge of P&L accountability and contract-managed service experience is desirable + Proficient in menu development,… more
- Omni Hotels (Fort Lauderdale, FL)
- …and quality prior to service . + Current with food industry, broad, advanced culinary knowledge and cooking skills, able to teach. + Able to develop recipes, food ... outlets and banquets operations. Qualifications QUALIFICATIONS: + 3+ years previous culinary leadership experience in a high volume, full- service kitchen.… more