- Omni Hotels (Boston, MA)
- …an employee of this historic property. Job Description The Social Catering Sales Manager is responsible for all aspects in the selling, contracting, and servicing of ... overall profitability objectives Responsibilities + Proactively sell, contract, and service social and small corporate bookings with a primary...as assigned by the Director of Catering & Convention Services to include but not limited to: food and… more
- City Winery (Boston, MA)
- …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...middle of a large city. Position Summary The Concert Manager is responsible for managing logistics, interactions, and relationship… more
- Boston Public Schools (Boston, MA)
- …Directs and assigns work, supervises staff and communicates with BPS Food and Nutrition Services , Culinary Manager and the Assistant Director of Culinary ... delivery models. The majority of schools have full service kitchens with a full time cafeteria manager...+ Plans, supervises, monitors, evaluates and oversees the food production operation of the Culinary Center for… more
- Compass Group, North America (Boston, MA)
- …authorized vendors. * Develop and implement job flows for all kitchen and production staff. * Scheduling and supervision of culinary department personnel with ... and informational meetings to facilitate consistent implementation of production , service and sanitation standards. * Adhere...5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service … more
- The Walt Disney Company (Boston, MA)
- …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership… more
- Boston College (Chestnut Hill, MA)
- …Apply supervisory skills as a team member to provide high quality food and service . + Train production staff. Provide constructive criticism, oral and written, ... have a strong desire to pursue Boston College food service goals. **Characteristic Duties:** + Direct and supervise the...related duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also… more
- Bear Mountain Health Care (Boston, MA)
- …food hospitality and nutrition. They will maintain patient, guest, and customer service relations with an acute focus balancing culinary integrity, hospitality, ... We are looking for a Food Services Director at our Mattapan location! Come join...Nutrition is responsible for sustaining the highest quality food service and nutritional care for customers consisting of residents,… more
- The Walt Disney Company (Boston, MA)
- …Together with the Chef de Cuisine, maintain food quality standards during storage, production and service . + Understand and ensure opening and closing procedures ... Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company… more
- Beth Israel Lahey Health (Boston, MA)
- …basic level within web-based applications. **Preferred Qualifications:** Three years food production experience in a high-volume food service establishment. ... you're making a difference in people's lives.** The Food Services Department is a dynamic place to work where...priority is serving high quality, delicious food with caring service . We take pride in feeding our patients, visitors… more
- Sunrise Senior Living (Norwood, MA)
- …a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. **RESPONSIBILITIES ... The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation...to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering… more