• Prep Cook (Full Time)

    Compass Group, North America (Tampa, FL)
    …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures. +… more
    Compass Group, North America (07/29/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Hialeah, FL)
    …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures. +… more
    Compass Group, North America (07/29/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Miami, FL)
    …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures. +… more
    Compass Group, North America (07/24/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures. +… more
    Compass Group, North America (06/27/25)
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  • Prep Cook (Part Time)

    Compass Group, North America (Jacksonville, FL)
    …guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items ... on production sheets following established quantities and recipes. + Completes...+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures. +… more
    Compass Group, North America (06/27/25)
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  • Cook

    AdventHealth (New Smyrna Beach, FL)
    …the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department The value ... you'll bring to the team: + Follows culinary production records in the preparation of patients and retail...and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the… more
    AdventHealth (06/27/25)
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  • Executive Sous Chef - The Reach Key West, A Curio…

    Hilton (Key West, FL)
    …culinary experience, know the basics of pastry, have a strong background in seafood production and will preferably have a background in fine dining or luxury hotels ... for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort… more
    Hilton (08/01/25)
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  • Executive Pastry Chef - Conrad

    Hilton (Orlando, FL)
    …Chef, you would be responsible for directing and administering the planning, preparation, production and control of all pastry production in the hotel's ... to the highest standards: + Direct, oversee and participate in all pastry production and operations, to include, but not limited to, quality preparation and… more
    Hilton (07/15/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Boca Raton, FL)
    …of food and beverage items in accordance with company standards for presentation, sanitation , safety and portion control. + Helps plan menus. + Ensures timely, ... for completion of required daily/weekly/monthly reports such as inventory-cash reports- production records, payroll and time- keeping. + Responsible for proper… more
    Compass Group, North America (07/30/25)
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  • Line Cook - The Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …the preparation of food to be served, complying with all applicable sanitation , health and personal hygiene standards and following established food production ... the House staff to ensure an uncompromised guest experience + Uses proper sanitation and FIFO methods + Maintains quality and timeliness of food preparation… more
    Sherman Associates, Inc. (07/11/25)
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