• Cook

    Compass Group, North America (Philadelphia, PA)
    …from area worked during service periods. + Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion ... and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. + Resolves customer concerns and reports relevant information… more
    Compass Group, North America (08/15/25)
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  • Food Service Worker

    UPMC (Altoona, PA)
    …Follows proper rotation. Uses the oldest dates first. d) Accurately follows production sheet. Records any changes in amounts prepared. Correctly records unused items ... flaws, and removes any imperfections after referring to the supervisor . Sorts and stores flatware. Transports and stores dishes...Must understand the need for handling food according to sanitation regulations. + Must be serviced on all equipment… more
    UPMC (07/15/25)
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  • Cook - UPMC Washington Nutritional Services

    UPMC (Washington, PA)
    …luncheons, dinners, gourmet meals, and catering as required. + Follows food production schedules; keeps records as directed. + Adheres to menus provided; makes ... condition; checks equipment and work area regularly to ensure safety and sanitation requirements are met; reports repair and maintenance needs to supervisor… more
    UPMC (06/20/25)
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