• Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …Performs all duties of kitchen managers and associates as necessary. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor. * Ensures compliance… more
    Marriott (09/11/25)
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  • Sous Chef

    ARAMARK (San Jose, CA)
    …The Culinary Supervisor will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated unit. ... apply to the opportunity. **Job Responsibilities** Supervise and participate in the production , preparation, and presentation of all foods for unit(s) as assigned by… more
    ARAMARK (08/29/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (08/20/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …and scheduling. + Maintain all necessary systems and procedures, working with the Executive Sous Chef on daily prep/ production targets for all cooks, getting ... an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and...immediately following use and general cleaning. + Follow Executive Chef and Executive Sous Chef more
    Martis Camp (09/21/25)
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  • Chef De Partie

    The Walt Disney Company (Sacramento, CA)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
    The Walt Disney Company (09/21/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA...daily kitchen operations, ensuring efficiency, consistency, and high-quality food production . - Manage and mentor a team of culinary… more
    ASM Global (10/09/25)
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  • Executive Chef - DoubleTree by Hilton San…

    Hilton (San Diego, CA)
    …in a positive, high energy environment\. At least 1 year of experience in an Executive Sous Chef or Banquet Chef position and a background in catering / ... \- Mission Valley i** s looking for an **Executive Chef ** to lead the culinary team\. Make your mark...be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the… more
    Hilton (10/17/25)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    …with health and safety regulations. + Support daily kitchen operations in coordination with Sous Chef and Executive Chef . + Work effectively under pressure ... Job Title : Chef De Partie Department : Culinary Hourly Rate...section (eg, sauces, meats, pastries) ensuring efficient and timely production . + Prepare and present dishes to established standards,… more
    ASM Global (09/20/25)
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  • Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …be your perfect match. Job Description To oversee food quality and production of the Banquet Kitchen. Responsibilities + Direct supervision of day-to-day operation ... Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to...those ideas, stressing them to associates. + Work with Sous Chefs, cooks, and cafe attendants, on a one-to-one… more
    Omni Hotels (10/22/25)
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  • Executive Chef - University of

    ARAMARK (Redlands, CA)
    …Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... needs and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to food preparation… more
    ARAMARK (09/20/25)
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